Recipe: Delicious Beef Stew – Slow Cooker

Beef Stew – Slow Cooker. Fill Your Cart With Color Today! In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Heat olive oil in a large skillet over medium heat.

Beef Stew - Slow Cooker Coat in flour and shake off any excess. Stir in the parsley and season again to taste. Serve with mash, if you like. You can cook Beef Stew – Slow Cooker using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Beef Stew – Slow Cooker

  1. You need 2-2 1/2 lb of top round beef roast.
  2. Prepare 1 of large yellow onion, peeled and cut into large chunks.
  3. Prepare 3 cloves of garlic, peeled and smashed.
  4. It’s 4-5 of large carrots, peeled and sliced in large chunks.
  5. It’s 1 1/2 lb. of russet potatoes, scrubbed and sliced into 1 in. chunks.
  6. You need 4 cups of beef broth or stock.
  7. It’s 1 tbsp. of Worcestershire sauce.
  8. It’s 1 tsp. of salt.
  9. Prepare 1/2 tsp. of each pepper, dried thyme, dried rosemary.
  10. Prepare 1/4 tsp. of each cayenne pepper, smoked paprika.

How to Make Beef Stew in a Slow Cooker. Dab beef dry season with salt and pepper then brown beef in a skillet with olive oil. Saute onions and celery, followed by garlic then tomato paste. This easy Slow Cooker Beef stew is perfect for chilly days!

Beef Stew – Slow Cooker instructions

  1. Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so..
  2. Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender..
  3. Serve immediately once it's ready and enjoy!.

A delicious, old fashioned beef stew recipe simmered in the slow cooker with tender meat, carrots, potatoes and celery. Dredge the beef in the seasoned flour and set aside. Heat a heavy skillet on medium-high heat, add the bacon and cook. Whisk flour, garlic salt, and black pepper together in a small bowl; pour into a large resealable plastic bag. Place stew beef in bag, seal the bag, and shake to coat beef to coat completely.