Recipe: Yummy Keto Cheesecake

Keto Cheesecake. Low Carb Cheesecake – New York Style. This keto cheesecake can absolutely hold its own against any traditional cheesecake. Eat it plain, or topped with strawberries or a scoop of Keto Ice Cream!.

Keto Cheesecake Otherwise, you can mix it up by using other nuts – macadamia nut flour or ground pecans would also be delicious! In a medium bowl, mix together the flours, coconut, and butter. My favorite way to sweeten keto cheesecake is with a mix of sweeteners. You can have Keto Cheesecake using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Keto Cheesecake

  1. It’s 3 packages of of cream cheese (24oz).
  2. Prepare 1/2 cup of sour cream.
  3. Prepare 1 cup of Sverve, Erythritol or Splenda.
  4. It’s 3 of eggs (separated).
  5. Prepare 1 tsp of vanilla extract.
  6. It’s 1 of juice of one lemon.
  7. It’s 1/2 tsp of salt.
  8. Prepare 1/2 cup of Trader Joe's just almond meal (or coarsely grind your own raw almonds).
  9. It’s 1/2 cup of coarsely ground macadamia nuts.
  10. It’s 3 tbsp of butter.

This helps eliminate any after-taste from one particular low carb sweetener. In my opinion, the best mix is a monkfruit and erythritol blend mixed with a stevia and allulose blend. This is an adaptation of a popular New York cheesecake recipe that I revised for low-carb diets. The crust is a little off because there's really no perfect substitute for graham cracker, but otherwise it tastes just like my favorite NY cheesecake.

Keto Cheesecake step by step

  1. Mix ground nuts with butter, press into 10" spring form and bake for 5min.
  2. In a clean, large metal (or glass) bowl beat egg whites until stiff (you can add pinch of cream of tartar).
  3. In another bowl beat soft cream cheese with egg yolks, sour cream, sugar substitute, salt, vanilla and lemon juice.
  4. Pour the cream cheese mixture to egg whites and fold trying not to deflate whites too much.
  5. Pour cheesecake batter onto prebaked nut crust. Prepare water bath in oven safe dish larger than your spring form. Set spring form in a water bath (about inch of water). Bake at 325 for 50min, turn off the oven and let sit another 50min with closed door..
  6. Cool overnight in refrigerator. I decorated mine with unsweetened baking chocolate mixed with heavy cream and sweetener and chopped pecans. Enjoy. 1/10 of cheesecake has about 7gr of net carbs.

This really is the best low carb and keto cheesecake recipe. Baking a cheesecake is a very delicate process. It takes time, perfect measuring and a total understanding of how cheesecake batter bakes. However, making cheesecake does not have to be complicated, time-consuming or stressful- It can be fun and easy when you use our mini cheesecake recipe! Making a batch This post may contain affiliate links, which help keep this content free. (Full disclosure)I first made low carb keto cheesecake a couple years ago, but it's still the most popular low carb dessert recipe on Wholesome Yum today.