Garlic Parmesan Sausage Pasta. Delicious sausages made with premium ingredients. An easy, healthy dinner that's great post workout: garlic parmesan rigatoni with chicken sausage, bell peppers, broccoli and onion. The whole family will love this meal.

It is hearty and gooey and SO, SO GOOD! It gets a ton of flavor from the Johnsonville Mild Italian sausages, so that means you get to keep the other ingredients (and cost!) to a minimum, and still end. Cook the pasta according to the package instructions. You can cook Garlic Parmesan Sausage Pasta using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Garlic Parmesan Sausage Pasta

1. You need 3/4 lb of Italian pork sausage.
2. You need 1-1/4 cups of water.
3. You need 1 (14.5 oz) of hunts diced tomatoes with basil garlic, oregano.
4. You need 1 cup of hunts tomato sauce.
5. You need 8 oz of dry penne pasta.
6. You need 1/4 cup of grated Parmesan cheese.

Drain and set aside, reserving the water. With melted butter, garlic and freshly grated Parmesan. A winning combination for the ENTIRE family! It's a brand spanking new year, and I should probably be posting some variation of a quinoa-kale-type salad.

Garlic Parmesan Sausage Pasta step by step

1. Heat large skillet over medium high heat and add sausage and cook for 5 minutes breaking apart with spoon to crumble.
2. Add water, diced tomatoes and tomato sauce. Stir to combine and bring to boil..
3. Reduce heat to low and add cooked pasta for 5 minutes or until pasta is tender.
4. Sprinkle with Parmesan cheese and enjoy.

I say, let's eat more Parmesan, garlic and pasta. I think most every cook has their go-to dishes. The ones that you make over and over again when you are craving a delicious meal that you know will be good. For the past several years, this Creamy Roasted Garlic Sausage Pasta has been a recipe I have turned to again and again, whenever I was craving comfort food. Melt butter in a large skillet over medium high heat.