Chicken & shrimp cheese steak. We would like to show you a description here but the site won't allow us. Get dinner on the table with delicious, easy-to-prepare chicken recipes from Food Network, including grilled, baked and roast chicken. Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful.
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Ingredients of Chicken & shrimp cheese steak
- Prepare of Salt.
- It’s of Pepper.
- You need of Chilli powder.
- You need of Old bay seasoning.
- Prepare of Boneless skinless chicken breast.
- Prepare of Cheese (your choice).
- Prepare of Onions.
- It’s of Shrimp (peeled & deveined).
- Prepare of Butter.
How to use chicken in a sentence. I have written before of my mother's roast chicken, our Saturday lunch ritual, the way she always cooked two chickens at the same time (one to eat, as she'd say, and the other for picking at from the fridge) and the lemony and rich, yet calming, savoury scent that filled the air as they cooked. Rinse the chicken inside and out. Remove any excess fat and leftover pin feathers and pat the outside dry.
Chicken & shrimp cheese steak instructions
- Clean chicken & slice each breast as thin as possible..
- Use 1/2 stick of butter to sauté sliced onions.
- Season chicken, & when onions are well softened…..add chicken.
- Slice shrimp & cut off tail if u have to. Add shrimp to chicken but only when chicken is cooked. (Basically, when there’s no liquid left in pan….chicken is done).
- When shrimp turn pink and are done….top with cheese. Pour a little water in pan & cover. (to help melt the cheese) Place on ur bread, & toppings….and enjoy!!!.
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