Homemàde mayonnaise. Mayonnaise is simply an emulsion of oil and egg yolks, with a little acidity and salt added to brighten the flavors. From Erica Kastner of Buttered Side Up. Vinegar or lemon juice — Not only does a little acid like wine vinegar, champagne vinegar, and lemon juice add incredible flavor to the mayonnaise, it also helps to stabilize the mixture.
Make mayonnaise at home with Alton Brown's easy recipe from Food Network: An egg yolk, lemon juice, vinegar and oil get whisked together until emulsified. Mayonnaise is a basic cold sauce which can be used as a base to make lots of other sauces. For tartare sauce, stir finely chopped gherkins and parsley through the mayonnaise. You can cook Homemàde mayonnaise using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Homemàde mayonnaise
- It’s 1 of egg.
- You need 1 cup of oil.
- It’s 1/2 of lemon.
- You need 1/2 tbspn of sugar.
- Prepare 1/8 of tspn salt.
- Prepare of Equipment: Blender.
Because of the raw egg, this is not recommended for very young children or elderly persons, although washing the egg shell reduces the chance for contamination. If the mayonnaise separates after the oil is added, the mixture has broken. This mayonnaise recipe is also paleo-friendly and uses a high-quality avocado oil. Once you make mayo at home, you'll never buy it from the store again.
Homemàde mayonnaise step by step
- Clean your blender.
- Break your egg, ¾oil, sugar, salt, ½lemon into the blender and blend.
- Continue to blend until u get your desire constituency. (Add the remaining ¼ oil if you desire a thicker one). But I didn't add the remaining oil to mine..
- Your mayonnaise is ready to use. Enjoy with your salad..
The secret when making homemade mayonnaise is to pour the oil slowly while the blender is running. If the oil is poured to quickly or the blender is not on a high speed you get an oily mess. Homemade mayonnaise can be flavored in many ways and is so much better than store-bought! Mayonnaise is a rare thing: it's actually oil and water-based substances miraculously coming together. Traditional mayonnaise is made from oil, egg yolks, and vinegar or lemon juice, with varying seasonings and spices.