How to Make Tasty TXS's Style Kabocha and Kale Baked

TXS's Style Kabocha and Kale Baked.

TXS's Style Kabocha and Kale Baked You can have TXS's Style Kabocha and Kale Baked using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of TXS's Style Kabocha and Kale Baked

  1. It’s 1/2 of Kabocha, seeds removed ~ sliced.
  2. It’s 1 tbsp of Olive oil.
  3. Prepare 1 of Kale, chopped.
  4. Prepare 1 of Yellow bell pepper, sliced.
  5. It’s 1 tsp of Olive oil.
  6. You need 1 tsp of Smokey paprika, ground.
  7. It’s 2 tbsp of Balsamic vinegar.
  8. Prepare 1 tsp of Ginger, ground.

TXS's Style Kabocha and Kale Baked instructions

  1. Heat oven 400°.
  2. In a bowl place squash and add oil, toss and place in baking dish.
  3. In the same bowl add kale, vinegar, seasoning and toss with remaining oil.
  4. Place on top of squash, cover with foil and bake for 60 min.