Bruschetta Chicken Bake. Olive Oil, Parsley, And Bread Is All You Need To Make This Easy Appetizer. We would like to show you a description here but the site won't allow us. Although it doesn't take too long, chopping the tomatoes is.
Tender balsamic marinated chicken breasts are baked with garlic, basil and juicy cherry tomatoes to create a delicious meal that everyone loves! Serve this with some crusty bread and garlic butter and a fresh Italian Salad for a complete meal! This Bruschetta Chicken Bake is a delightful combination of a comfy casserole and flavorful Italian bruschetta! You can cook Bruschetta Chicken Bake using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Bruschetta Chicken Bake
- It’s 1 can of (14.5 oz.) diced tomatoes, undrained.
- It’s 1 box of Stove Top stuffing mix for chicken.
- Prepare 1/2 cup of water.
- Prepare 2 clove of garlic.
- It’s 1 1/2 lb of boneless, skinless chicken breasts, cut in bite size pieces.
- It’s 1 tsp of dried basil leaves.
- You need 1 cup of shredded mozarella.
This Bruschetta Chicken takes bite-sized chicken bits, smothers them in gooey mozzarella cheese, then tops it with flavorful bruschetta and a crunchy topping. And super easy, which I, of course love. On a plate, season chicken with oregano, garlic powder, salt, and pepper. Add chicken to skillet and cook until golden and no longer.
Bruschetta Chicken Bake step by step
- Preheat oven to 400°.
- Place tomatoes in medium bowl. Add stuffing mix, water and garlic; stir just until stuffing mix is moistened. Set aside..
- Place chicken in 13×9 or other 3 quart dish; sprinkle with basil and cheese. Top with stuffing mixture..
- Bake 30 minutes or til chicken is cooked..
While the chicken is baking, add all of the ingredients for the bruschetta to a bowl and toss to combine. When chicken is cooked through, remove from the oven and top with the mozzarella. Baked bruschetta chicken breasts are lightly breaded in crunchy panko breadcrumbs and topped with the classic mixture of fresh tomatoes, basil, and garlic. Mom to Mom Nutrition Katie Serbinski, M. D., is a registered dietitian and millennial mom, blogging about healthy recipes, child and mom nutrition, and motherhood.