ploughmans platter. A ploughman's lunch is an English cold meal based around bread, cheese, and onions, usually accompanied by butter and pickles. Additional items such as ham, green salad, hard boiled eggs, and apple can be added. As its name suggests, it is most commonly eaten at lunchtime, is particularly associated with pubs, and often accompanied with beer.
Ploughman's lunch platter is a traditional pub salad made with sausages or sliced meats, cheese, and any combination of mixed lettuce, tomatoes, cucumbers, coleslaw, or chutney. This dish is always served with soda bread. Adjust the number of servings or ingredients to suit your tastes. You can have ploughmans platter using 19 ingredients and 8 steps. Here is how you achieve that.
Ingredients of ploughmans platter
- You need 1 large of zucchini, thickly sliced.
- It’s 100 grams of small button mushroo.
- It’s 1 tbsp of olive oil.
- Prepare 1 clove of garlic, sliced thinly.
- It’s 1/2 tbsp of balsamic vinager.
- It’s 1 of antipasto red and yellow peppers.
- You need 100 grams of mixed olives.
- Prepare 100 grams of hot salami.
- Prepare 100 grams of prosciutto.
- It’s 100 grams of tasty cheese.
- It’s 1 of bèetroot relish or similar.
- It’s of herb damper.
- It’s 4 cup of self-raising flour.
- You need 1 tsp of salt.
- You need 100 grams of butter, finely chopped.
- Prepare 1 1/2 cup of butter milk.
- You need 1/3 cup of finely chopped fresh basil leaves.
- You need 1/4 cup of finely cut fresh chives.
- It’s 1 of plain flour for dusting.
Ploughman's lunch is a traditional British meal that is perfect idea for your next party. Fill a large, rustic platter with cheese, bread, meat, pickled and fresh vegetables, chutney, boiled eggs, and fruit. The Ploughman's Platter includes scotch eggs, horseradish dipping sauce, apple beet salad, Branson pickle relish, salad in a tangy vinaigrette, cornichon pickles, tomatoes, three English cheeses, and two hunks of bread. A Skiving Snackbox Just the words Ploughman's Lunch, conjures up images of lazy lunches sat outside with friends, in the Beer Garden of an old Country Pub!
ploughmans platter step by step
- preheat oven to 180 combine zucchini, mushrooms, oil and garlic and set aside.
- to make herb damper.
- sift flour and salt into a large bowl. using fingertips rub butter un to mixture until resemble fine breadcrumbs.
- make well in center of flour, stir in buttermilk and 1/2 cup cold water to form a soft sticky dough, stir in basil and chives.
- turn dough onto a lightly floured surface and knead lightly for 1 to 2 mind or until just smooth.
- shape dough into an oval and cut shallow slits at 5cm intervals across top. brush with a little cold water and dust with flour.
- bake vegs and damper for 30mins or until damper sounds hollow when tapped. drizzle vegs with vinegar.
- slice'damper and arrange all ind on a platter.
This is one of the most famous of pub lunches – so simple and yet so satisfying, especially if taken with a pint of real ale or cider! With the rise of casual eating, shared platters and craft beer – its ideal companion – the ploughman's is being put to work once again. A Family-Style Ploughman's Lunch, which is essentially a combined cheese board and charcuterie platter, is a easy and impressive looking meal that is delicious and will engage the whole family. Loaded with fruits, vegetables as well as whole grain crackers, breads and cheeses, there's something everyone will enjoy during this mealtime. A Ploughman's Platter for a Party will take care of all your needs with cheese, meat, nuts, pickles and a loaf of crusty bread.