Recipe: Delicious Raspberry Jalapeño Popper Sauce

Raspberry Jalapeño Popper Sauce. Add water and jam to a pot and heat. Tangy raspberries and spicy jalapeño peppers pair nicely in this versatile sweet-hot sauce. It was originally created to complement baked ham, but is delicious served with roast pork tenderloin, pan-seared duck breast or grilled chicken.

Raspberry Jalapeño Popper Sauce The thought had never crossed my mind. I'd never tried jalapeño poppers with raspberry sauce before, although I vaguely think I'd at least heard of the combination. Jalapeño poppers get a barbecue-style update with bacon, pulled pork, and tangy raspberry sauce. You can cook Raspberry Jalapeño Popper Sauce using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Raspberry Jalapeño Popper Sauce

  1. You need 1-1/2 cup of raspberry jam.
  2. It’s 1/3 cup of honey.
  3. Prepare 1 cup of water.
  4. Prepare 1 stick of butter.
  5. Prepare 1/2 cup of apple juice.
  6. It’s 2 tablespoons of cornstarch.

No frying necessary: just cut the jalapeños in half, stuff them, roast them, and serve them with sauce for a sweet, spicy, smoky, and downright delicious appetizer. Sure, the sauce is bright red and sugary, but you won't find a speck of fruit on the ingredients list. Nevertheless, the sweet and spicy flavors in this Arby's Bronco Berry sauce recipe make this a great jelly sauce that has many uses beyond dipping quick-service finger foods such as jalapeno poppers , chicken fingers , and eggrolls. I cheated when I made my sandwich.

Raspberry Jalapeño Popper Sauce step by step

  1. Add water and jam to a pot and heat. When bubbling add the butter..
  2. When the butter melts add the honey and simmer 15-20 minutes.
  3. Mix the apple juice and cornstarch and add to the bubbling sauce. Stir till thickened. If too thick add a bit of water..
  4. Serve I hope you enjoy!.

Instead of roasting j alapeños, I opted to use canned in my pantry. If you would like to roast your own, it's so simple to do, head to ClosetCooking for the easy directions. I use a little of the sauce from a can of chipotle peppers in adobo sauce. Stir until the sugar as completely dissolved. Pour the raspberry sauce into a strainer over a mixing bowl and press the juice through with a spatula.