Vegetarian Lentil Burgers. Lentils will be soft and most of the water will be gone. The best thing about the Vegan Lentil Burger recipe – besides its taste, obviously – is that you need as little as four ingredients to make the patties: lentils, raisins, walnuts, and gluten free bread crumbs. A combination of more earthy flavors (lentil) with a touch of sweetness from the raisins and, of course, the nuttily walnut component.

Veggie Lentil Burgers are healthy patties that are high in fiber, folate and flavor! Use easy-to-follow instructions to make these gluten free burgers with no breadcrumbs today. Forever have vegans and vegetarians have been searching for a burger that has the perfect balance flavor and texture, and finally we have found a recipe worthy of the masses. You can have Vegetarian Lentil Burgers using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegetarian Lentil Burgers

1. You need of Lentil patty.
2. It’s 1 cup of Dry lentils (brown).
3. It’s 1 medium of Onion minced.
4. Prepare 1/2 cup of Rolled oats.
5. Prepare 1/4 cup of Bread crumbs.
6. You need 3 tbsp of Flaxseed.
7. Prepare 1 tbsp of Soy sauce.
8. Prepare 1 medium of Carrot grated.
9. You need of Toppings.
10. It’s 1 of Kaiser rolls.
11. Prepare 1 of Lettuce leaves.
12. You need 1 of Tomato slices.
13. You need 1 of Pickles.
14. Prepare 1 of Mustard.
15. You need 1 of Ketchup.

Lentil burgers are the typical recipe that you can prepare when you have leftover lentils from another meal previously prepared and you want to put these to good use in a new dish, or when you want to cook legumes in a different way. If you decide to use the leftovers of a previous dish it is important that you strain the stew and get rid of all the liquid broth, this is the only way to get. These lentil veggie burgers are a hearty, flavorful vegetarian dinner idea! These veggie burgers are full of protein and fiber, making them a healthy recipe choice for cookouts, barbecues, or a cozy winter meal.

Vegetarian Lentil Burgers step by step

1. Cook lentils in 2 1/2 cups water until soft and almost all water is absorbed..
2. In a pan sauté carrots and onion until soft.
3. In a large bowl place cooked lentils, carrot, onion, oats, bread crumbs and soy sauce and mix well..
4. Form patties while mixture is warm. (Be careful to heat test mixture before forming patties to avoid burns), keep hands moist with water to avoid sticking. Yields 8-10 patties..
5. You can freeze patties in single sandwich bags for easy meals..
6. Lightly pan grill the patty on each side.
7. Build burger with preferred toppings and enjoy.

Classic Lentil Burgers- made with wholesome ingredients, these veggie burgers have a classic flavor that pairs well with any toppings. I may have a lot of veggie burgers on my site but this just so happens to be THE veggie burger. […] Burger is a generic term for a sandwich type food, that can be a hamburger, other meat burger, made with tofu, veggies, beans etc. Reading for the day- Catch my interview at MasalaMomma s this week. Lentil burgers A vegetarian recipe for lentils – perfect to substitute ground beef in tacos, hamburgers or sandwiches or just as a side dish. Sign in / Create an account Here are some tricks for making veggie burgers that won't fall apart.