Recipe: Appetizing Kale & zataar hummus

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Ingredients of Kale & zataar hummus

  1. You need 3 cups of kale leafs, stems removed and coarsly chopped.
  2. You need 1 can of chickpeas, drained and rinced.
  3. It’s 1/4 cup of sesame seeds.
  4. It’s of Juice of half lemon.
  5. It’s 1/4-1/2 cup of extra virgin olive oil.
  6. You need 1/2 teaspoon of sea salt.
  7. It’s 1/2 teaspoon of fresh ground black pepper.
  8. It’s 1/2 teaspoon of garlic powder.
  9. It’s 2 tablespoon of zataar spice mix.
  10. Prepare to taste of Fresh water.

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Kale & zataar hummus instructions

  1. Put all ingredients in food processor except for oil and water..
  2. Pulse a couple of times and scrape the sides of the bowl..
  3. Add 1/4 cup of olive oil and blend at high speed for couple of seconds..
  4. Scrape the sides of bowl and verify texture..
  5. Add up to 1/4 cup more olive oil while blending at high speed till you get consistency desired..
  6. If hummus is still too thick for your taste, add fresh water while blending at high speed till you get consistency desired..
  7. Serve with pita bread bites as an appetiser or in a sandwich as a spread..
  8. Enjoy!.