How to Prepare Appetizing Chicken Enchilada Stuffed Portobellos

Chicken Enchilada Stuffed Portobellos. It's that time of year again: I want to throw everything and anything on the grill. In a large bowl, combine chicken, corn, black beans, and green onions. Season with salt and pepper to taste.

Chicken Enchilada Stuffed Portobellos Portobello mushrooms add hearty flavor to these creamy vegetarian enchiladas. Since poblano chiles vary in spiciness, use a milder chile, such as Anaheim, if you prefer a dish with less kick. View the recipe and nutrition for Enchilada-Stuffed Portobellos, including calories, carbs, fat, protein, cholesterol, and more. You can have Chicken Enchilada Stuffed Portobellos using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Enchilada Stuffed Portobellos

  1. You need 2 of portobello mushrooms.
  2. Prepare 1/2 can of black beans.
  3. It’s 1/2 can of corn.
  4. Prepare 8-16 oz of shredded chicken.
  5. You need 1/2 cup of enchilada sauce.
  6. Prepare 1 pinch of salt.
  7. You need 1/2 tbspn of flour.
  8. You need 2 dashes of cholula (or other mex hot sauce).
  9. Prepare To taste of cayenne.
  10. It’s 1 cup of pepper jack (or other cheese).
  11. You need 2 tbspn of green onions chopped.

Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want. In a large saute pan, coat the bottom liberally with olive oil and add the onions, mushrooms, garlic, jalapeno, salt and pepper. I clearly cannot be trusted in that store. {Please recall this huge jar of pesto.

Chicken Enchilada Stuffed Portobellos step by step

  1. Preheat oven to 375• F, de-rib portobellos, brush outside with olive oil, and place on a parchment paper covered baking sheet..
  2. Scoop 2 tablespoons of corn into mushrooms 🍄.
  3. Add 2 tbspns black beans.
  4. Chop shredded chicken so it spreads evenly, add 2 tbspns or to taste to top.
  5. Mix enchilada sauce, salt, flower, cholula, and cayenne in small mixing bowl until fully incorporated. Spread evenly onto portobellos.
  6. Top with cheese and bake for 10 minutes. Plate and garnish with green onions..
  7. Rock N Roll! Enjoy!.

COMBINE chicken, cheese, sour cream, cilantro and chilies in large bowl. Gently fold in mushrooms and onion. DIVIDE mixture among tortillas and roll up. Arrange in prepared baking dish and coat lightly. Keto Garlic Chicken with Broccoli and Spinach.