Chinese bhel. Add the schezuan sauce, tomato ketchup and salt, mix well and cook on a high flame for a few seconds. Chinese bhel recipe with step by step pics. Chinese bhel is an adaptation of American chopsuey recipe and also a fusion recipe that is made for Indian tastebuds.
It is an Indo-Chinese recipe that is spicy and tangy. It makes for a great evening snack. # ChineseBhel # friednoodles # hakkanoodles # homecookingshow # hemasubramanian # tasty # delicious # yummy # indianrecipes. Indo-Chinese or Chindian food is a product of the Chinese community living in India. You can cook Chinese bhel using 17 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chinese bhel
- You need 1 pkt of Noodles – boiled.
- You need 1/2 cup of Carrots – sliced.
- You need 1 cup of Capsicums – red.
- It’s of green and yellow (cubed).
- It’s 1/2 cup of Cabbage – shredded.
- You need 1 of Onion – medium sliced.
- It’s 1/2 cup of Carrots – sliced.
- Prepare 1/2 cup of Spring onion -.
- It’s 1 tsp of Ginger/garlic/ chilli paste -.
- Prepare 1 tsp of Soya sauce-.
- Prepare 1 tsp of Green chilli sauce -.
- It’s 1 tsp of Vinegar-.
- It’s 1 tsp of Red chilli sauce -.
- You need 1 tsp of Ketchup -.
- You need to taste of Salt.
- Prepare 1 tsp of Olive oil -.
- You need of Oil to fry.
The delicious flavors of their food have been taken and adapted to the Indian palate. This easy Chinese Bhel recipe uses previously prepared Indo-Chinese Szechuan sauce that can be made ahead and stored in your fridge for future use. Chinese bhel usually consists of deep fried noodles, finely chopped onions, shredded cabbage, sliced green pepper and carrots, soy, tomato and red chili sauce, salt and black pepper powder, ajinomoto and garlic paste in varying quantities. Even sometimes chopped spring onion is also added.
Chinese bhel step by step
- Heat oil to a smoking point. Reduced the flame and fry boiled noodles till crispy and light brown in colour on medium to high flame..
- Heat oil in a wok. Add GGC paste. Add sliced onions and carrots. Saute for a minute..
- Add coloured capsicums and cabbage. Mix well. Add salt..
- Add all sauces. Mix well. Add boiled noodles and fried noodles..
- Stir fry on high flame. Mix it properly till all sauces coat to noodles..
- Garnish with spring onions and some fried noddles..
- Serve hot sweet and spicy chinese bhel. Enjoy restaurant style noodles at home..
A popular fusion recipe of bhel made using crispy deep fried noodles. Crispy fried noodles tossed in a sweet spicy hot garlic sauce, fresh carrots, capsicum, cabbage, mushrooms, spring onion, tomato juliennes and fresh coriander.. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Chinese Bhel Recipe, Mumbai Roadside Recipe with detailed step by step photos and video. What happens when peppy Chinese flavours fuse with the all-time favourite bhel format?