Hoppin Johns (Black Eyed Peas). If you choose to cook dry black-eyed peas, it's really very easy; it just takes a little more time. You can cook them a day in advance and finish the Hoppin' John the next day. Hoppin' John The pared-down, most basic version of this traditional New Year's Day dish.
Remove and discard the bay leaf. Taste the black-eyed peas for salt and add more if needed. South Carolina Hoppin' John "Peas for pennies, greens for dollars, and cornbread for gold." So goes the old Southern expression. You can cook Hoppin Johns (Black Eyed Peas) using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Hoppin Johns (Black Eyed Peas)
- Prepare 1 lb of black eyed peas.
- Prepare 1 of ham bone.
- It’s 1 of medium onion sliced.
- You need 5 cups of water.
- You need to taste of Salt and pepper.
- Prepare 2 of jalapenos chopped.
Come New Year's Eve and Day, many regions of the world have a tradition of eating foods that are symbols of good fortune for the year ahead. and is super easy to make. According to the South Carolina Department of Parks, Recreation, and Tourism, "Tradition says that eating Hoppin' John, collard greens, and cornbread on New Year's Day will bring a year filled with good luck. Made of black-eyed peas and rice, seasoned with ham hocks, onions, green peppers, and spices, the origin of the name is unknown, but it's thought to be a. Key Cooking Tips For Black-Eyed Peas.
Hoppin Johns (Black Eyed Peas) instructions
- In a crock pot put all ingredients in crock pot.
- Put crock pot on high and cook over night.
- Serve with corm bread and butter.
Soak the peas overnight, then drain the water and rinse. I have heard all my life that one should eat black eyed peas on New Year's Day for good luck throughout the new year. It wasn't until I was in my early twenties that my father changed the dish from black eyed peas to Hoppin' John as our traditional New Year's Day good luck meal. It's simple, po' foke's food, and I love it any time of the year. Add the black-eyed peas, stock, bay leaves, thyme, and seasonings.