Recipe: Yummy Greek Yogurt Butter Chicken Stew

Greek Yogurt Butter Chicken Stew.

Greek Yogurt Butter Chicken Stew You can have Greek Yogurt Butter Chicken Stew using 26 ingredients and 8 steps. Here is how you cook it.

Ingredients of Greek Yogurt Butter Chicken Stew

  1. You need of Chicken thighs.
  2. Prepare of [Marinade].
  3. You need 1 1/2 cup of Greek yogurt.
  4. Prepare 2 tbsp of lemon juice.
  5. It’s 2 tbsp of ground cumin.
  6. You need 1/2 tsp of ground nutmeg.
  7. It’s 1 tbsp of turmeric.
  8. You need 1 tsp of salt.
  9. You need 1 1/2 tsp of ground black pepper.
  10. Prepare 2 tbsp of garam masala (I left this out, add it if you have it).
  11. Prepare of [To Cook].
  12. You need 1-2 tbsp of oil.
  13. Prepare of butter.
  14. Prepare 4 cloves of minced garlic.
  15. Prepare 2 of medium-sized onion.
  16. Prepare 2 tbsp of ginger (fresh or ground).
  17. It’s 2 of tomatoes (cubed).
  18. Prepare 1 of chili (sliced).
  19. You need 1 of cinnamon stick.
  20. You need 1 tbsp of tomato puree.
  21. You need 1 1/2 cup of cream (I left this out as well, use it if you have it).
  22. Prepare 3 tbsp of ground almonds (finely chopped).
  23. You need 1 bunch of cilantro leaves (as garnish).
  24. You need 1 cup of chicken stock or water.
  25. You need 1 tbsp of chicken seasoning powder.
  26. It’s of salt, pepper, sugar (to taste).

Greek Yogurt Butter Chicken Stew step by step

  1. In a large bowl, combine Greek yogurt, lemon juice, turmeric powder, ground cumin, ground nutmeg, garam masala. Coat chicken thighs and marinade overnight or at least 20 minutes.
  2. Heat wok with a little oil, melt butter.
  3. Stir in onions, garlic and ginger for approximately 1 to 2 minutes.
  4. Add cinnamon stick, tomatoes, chili and a little salt into wok and continue cooking until they are a little soft.
  5. Add in marinaded chicken thigh (together with the marinade) and let it cook for about 5 minutes. Add in chicken stock. Cover and cook for about 20 minutes.
  6. Add cream (if using) and tomato paste, stir, taste and adjust (salt and sugar) along the way. Cook for another 10 minutes..
  7. Top with almonds and cilantro leaves.
  8. Serve!.