LG BASIC CHICKEN STOCK /SOUP (ASIAN STYLE ). This is a very light and basic stock. In Chinese cuisine, with the opposite theory, we have a premier chicken stock made from chicken, pork and ham. Each time after making this basic chicken stock, my first choice is to make a very basic Chinese chicken noodle soup (鸡汤面).
It's crazy easy, but there's no crazy ingredients required. Today we're sharing our recipe for a delicious Asian Chicken Stock. This Asian chicken stock is a variation of our basic chicken stock recipe. You can cook LG BASIC CHICKEN STOCK /SOUP (ASIAN STYLE ) using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of LG BASIC CHICKEN STOCK /SOUP (ASIAN STYLE )
- It’s 1 kg of chicken.
- It’s 6 of thumbs size ginger.
- It’s 10 clove of whole garlic.
- It’s 1 tsp of salt.
- Prepare 1 1/2 liter of water.
It is flavorful with hints of ginger, scallions and cilantro, but it's not a hearty and robust stock by any means. Instead, this stock is meant to be a flavor profile in Asian soups and other dishes. Chinese chicken and corn soup belong to the thick soup category, which is called 羹. Thick soup can be as exotic as shark's fin soup, or as familiar as the home cooked egg drop soup.
LG BASIC CHICKEN STOCK /SOUP (ASIAN STYLE ) instructions
- quick blanch chicken then drain.
- put all ingredient into preasure cooker on high for 30 minute.
- add seasoning simmer for another 1 minute.
- FOR STOCKING.
- drain stock then put in airtight container used up within 2 days.
Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn. The importance of using good broth for Chinese cooking (and really, any cooking) cannot be overstated. This simple broth—flavored with ginger, garlic, scallions, and cilantro—makes a fantastic base for many recipes, including soups, sauces, and marinades, and is also perfect for blanching and poaching. This Basic Chinese Chicken Stock provides just the right authentic flavor for Chinese soups and dishes. Chicken stock is a common ingredient in most types of cuisines all around the world.