Recipe: Tasty Gluten free Deep Fried Snapper with Green Mango Salad

Gluten free Deep Fried Snapper with Green Mango Salad. I couldn't resist myself to the green mango salad! Sweet, sour and spicy all incorporated well to spoil your tastebud. Green mango is slightly tart with a hint of sweet starchiness and a creamy texture, making it a perfect tangled mess to adorn a fried fish.

Gluten free Deep Fried Snapper with Green Mango Salad The Good News The mangoes in this jalapeño-spiced salad are full of vitamin C. This mango salad's tastebud-awakening flavors will blow you away! And, as a bonus, it is very healthy, plus low in calories and fat. You can have Gluten free Deep Fried Snapper with Green Mango Salad using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gluten free Deep Fried Snapper with Green Mango Salad

  1. It’s 1 of medium whole snapper (cleaned and butterflied).
  2. You need 1 of thumb galangal (crushed).
  3. Prepare 1 tbsp of garlic mince.
  4. Prepare 2 tbsp of rice flour.
  5. You need 3 tbsp of tapioca flour.
  6. It’s 2 of small green mango (peeled and shredded).
  7. Prepare 1 tbsp of dried shrimp.
  8. Prepare 1 tbsp of garlic mince.
  9. It’s 1 tbsp of pickle chili (i bought from grocery store).
  10. It’s 50 ml of fish sauce.
  11. Prepare 50 gr of sugar.

Enjoy it as a complete meal by adding cooked shrimp, chicken, or deep-fried tofu if you are vegetarian. Spicy Thai longbean salad with fried pork belly. spicy crispy catfish salad with green mango and fresh vegetable served with rice. fried fish and garlic served with fresh vegetable on white dish. Agedashi tofu, lightly battered fried tofu topped with roasted seaweed on a bed of light kombu dashi broth, is a popular side dish in Japanese cuisine. Add the tofu pieces to the pan and deep fry until lightly brown and crispy.

Gluten free Deep Fried Snapper with Green Mango Salad instructions

  1. Marinate fish with galangal, garlic, salt and pepper.
  2. Mix rice flour and tapioca starch together, add salt and pepper to taste.
  3. Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown.
  4. Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well.
  5. Ready to serve.

Lamai Beach Hotels with Free Parking. Vietnamese Green Mango Salad A quick salad that's perfect as an appetizer or as a side for a simple fried or grilled main course. Toss dressing lightly with papaya or mango mixture. Place salad on lettuce and sprinkle with peanuts. Home » Recipes » Gluten Free » Thai Mango Salad.