Yaki Niku no Tare (Japanese BBQ sauce). Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce. It's perfect for dipping thinly sliced of well marbled short rib and other grilled goodies. It's summer and that means time to BBQ!
Japanese-style BBQ is called Yakiniku and in Japanese, it literally translates into grilled meat. Each Japanese Yakiniku restaurant provides its own dipping sauce and is called Yakiniku no Tare (or just tare). Tender slices of beef that you grill at the table and dip in an addictively yummy sauce. You can cook Yaki Niku no Tare (Japanese BBQ sauce) using 7 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Yaki Niku no Tare (Japanese BBQ sauce)
- You need 4 tbsps of Soy Sauce.
- It’s 4 tbsps of Water.
- You need 2 tbsps of Sesame oil.
- Prepare 1 tbsp of Ground roasted sesame.
- It’s 1/2 tbsp of Sugar.
- Prepare 1/2-1 clove of Garlic grated.
- You need of Chilli paste or powder as you like.
Since going out to a yakiniku restaurant (such as Gyu-kaku) does not always fit the family budget, we do it at home. Aside from beef and offal, there are many other ingredients that you can add to your yakiniku. Pork – Fatty cuts of pork like the belly, neck, and cheeks work great for yakiniku. Slice them thin and grill until crispy.
Yaki Niku no Tare (Japanese BBQ sauce) instructions
- Mix all the ingredients. If you don't find ground sesame, can just crush with a rolling pin or your fingers.
Chicken – Chicken breast is a good option if you're trying to watch your weight.; Seafood – Fresh seafood is a great way to level up your yakiniku. Yakiniku tare is a Japanese sauce that is used to dip grilled me into. See great recipes for Yaki Niku no Tare (Japanese BBQ sauce) too! The term yakiniku is derived from the Japanese term yaki, which means "grilled," and niku, which means "meat," or "beef."It is a term that is used broadly to describe various grilled and cooked meats, including American outdoor BBQ style meats and Korean style BBQ, which is meat that is often marinated and cooked on a tabletop, open-flame grill. Best tasting sauce for Japanese BBQ.