How to Make Yummy Twice Baked Loaded Potato Skins

Twice Baked Loaded Potato Skins. Top a Baked Potato with Bush's® Beans, Cheddar Cheese and Sour Cream. Scrub potatoes; pierce several times with a fork. Here's how to make loaded potato skins from scratch.

Scrub the potatoes under running water then dry them off with a clean kitchen towel. Ultimate Twice Baked Potatoes Ultimate Twice Baked Potatoes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. You can have Twice Baked Loaded Potato Skins using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Twice Baked Loaded Potato Skins

  1. It’s 4 of large Russet potatoes scrubbed clean.
  2. You need of Olive or vegetable oil to rub on skins of potatoes.
  3. It’s 1/2 stick of butter.
  4. Prepare 2 tablespoons of chives.
  5. It’s 2 tablespoons of sour cream.
  6. It’s 1/2 cup of shredded cheese.
  7. It’s of Bacon bits.
  8. It’s to taste of Salt and pepper.

Mix with a hand mixer until well. Transfer potatoes to a cutting board, and cut in half. Using a spoon, gently scoop out the inside flesh of the potatoes and transfer to a medium bowl. Add the sour cream, melted butter, salt, pepper, ½ of the shredded cheese, and ½ of the scallions, and combine with a hand mixer until smooth.

Twice Baked Loaded Potato Skins step by step

  1. Wash and dry potatoes. Prick with fork a few times to allow steam to escape..
  2. Rub oil over potatoes to cover completely..
  3. Place potatoes on oven rack and bake at 400 until tender in center..
  4. Slice potatoes lengthwise. Scoop out potato leaving small amount to help sturdy the sides of skins..
  5. Place skins back in oven to crisp up. About 10 minutes..
  6. Meanwhile mash potatoes with butter, chives, cheese, sour cream, bacon bits salt and pepper..
  7. Mix until creamy. Remove skins from oven and scoop filling into skins evenly..
  8. Bake until tops of potatoes are golden brown..
  9. Add additional cheese if you like..
  10. You can add any seasonings you like on your potato mixture. I just love the bacon and chives and cheese..
  11. Hope you enjoy.

Here you have a delicious recipe to make some really amazing and flavorful potato skins! How to Make Loaded Twice Baked Potatoes. Wrap potatoes in foil OR rub with a little bit of vegetable oil, prick with a fork and place on a lined baking sheet. I mean, we're basically talking about mashed potatoes mixed with cheese and other good things, stuffed inside a potato skin, and baked until crispy. I'll eat these any old time and with all manner of fillings.