Easiest Way to Cook Appetizing Breakfast fish nachos

Breakfast fish nachos. I used a nice piece of cod for these nachos and all I did was toss it in a nonstick pan with a Tablespoon of oil. Line a baking sheet with heavy-duty foil, shiny-side up. Great recipe for Breakfast fish nachos.

Breakfast fish nachos I have been wanting some for quite a while. So I made these and it was delicious. Oh by the way I don't believe in the myth of " you cannot mix dairy and. You can cook Breakfast fish nachos using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Breakfast fish nachos

  1. It’s 5 ounces of canned tuna packed in spring water drained.
  2. It’s to taste of corn chips enough to cover the bottom of the plate.
  3. Prepare 1/3 cup of diced jalapeno peppers.
  4. It’s 1/4 cup of sour cream.
  5. You need 1 cup of extra sharp cheddar cheese, I shredded with a micro-planner.
  6. Prepare 4 of large eggs.
  7. It’s 1 tablespoon of vegetable oil.

Break fish up into small pieces using a spatula. Add garlic, onion, butter and tack seasoning and coo until done. Arrange store bought nacho scoops on a plate, sprinkle with shredded Colby Jack cheese. Add fresh pico de gallo over fish mixture.

Breakfast fish nachos step by step

  1. Heat a pan. Add chips to a plate.
  2. Beat 4 eggs and scramble the eggs till done. Add to top of the chips..
  3. Heat pan add drained tuna fry till crispy on one side. Stir add the oil and continue to fry..
  4. Add cheese to eggs. when the tuna is crispy add to top of cheese..
  5. Add peppers and sour cream..
  6. Serve I hope you enjoy!.

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