Recipe: Yummy Vegan curry

Vegan curry. Most of the time being a vegetarian is exceptionally easy, but I don't mind admitting that occasionally I really do crave a meat-based meal. In my younger, less aware days I ate a lot of meat, and didn't even think about where it came from, or let alone care. Or if I did, I blocked it out.

Vegan curry Some are gluten-free and soy-free as well! Make a comforting veggie curry for dinner, like a dhal or dopiaza. Use storecupboard ingredients including lentils and chickpeas, fresh veg such as aubergine and cauliflower, or paneer cheese. You can have Vegan curry using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegan curry

  1. You need 1 of garlic.
  2. It’s 4 of chilli peppers.
  3. Prepare 100 g of ginger.
  4. It’s of Kaffir lime leafs.
  5. Prepare of Tofu.
  6. You need of Eggplant.
  7. Prepare of Cauliflower.
  8. Prepare of Orka.
  9. Prepare of Brussel sprouts.
  10. You need pods of Winged bean.
  11. You need of Cherry tomatos.
  12. You need 2 tablespoon of olive oil.
  13. It’s 3 tablespoon of tumeric powder.
  14. You need 3 tablespoon of Salt.
  15. It’s 3 tablespoon of fennel powder.
  16. It’s 100 g of coconut shavings.
  17. You need of Bitter gourd.

Take your tastebuds on a trip to Thailand with our next vegan curry. Pile in fresh veg, coconut milk, chilli and noodles for a flavoursome dinner. Add a handful of cashew nuts for extra bite and a scattering of desiccated coconut for a hint of the tropical. Fresh vegetables, sweet potatoes and curry spices are simmered in coconut milk.

Vegan curry instructions

  1. Prepped in stages.
  2. Garlic/ chilli/ ginger/ lime leaf/ coconut shaving, fry lightly with olive oil.
  3. In goes cauliflower, sprouts, bitter gourd, winged beans, with saltwater. Season with fennel powder.
  4. Add tofu, tumeric powder.
  5. Sweet cherry tomatoes offset bitterness of leaves and gourd..

Totally customizable: Switch things up by using a variety of vegetables you have on hand, or adding chickpeas or tofu. Sri Lankan curries are heavily spiced, chilli-hot and rich with coconut milk. Here are more vegetarian curry recipes to try. Today I show you how to make a delicious Vegan curry. It tastes & looks identical to meat, except there are no traces of meat in this curry whatsoever.