How to Make Tasty Roasted chicken with rice

Roasted chicken with rice. This oven baked Chicken and Rice recipe has captured the hearts of people all around the world! The rice absorbs the chicken juices as it cooks, adding loads of flavour. Why not–rely on our all-star round-up of popular chicken and rice recipes for creative twists on familiar favorites.

Roasted chicken with rice However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. You can have Roasted chicken with rice using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Roasted chicken with rice

  1. Prepare 1 of whole chicken.
  2. It’s 1 tsp of salt.
  3. Prepare 1/2 tsp of black pepper.
  4. Prepare 1 tsp of ginger powder.
  5. You need 1 tsp of chili powder (as required).
  6. It’s 1 tbsp of turmeric powder.
  7. You need of Rice.
  8. It’s 500 g of rice.
  9. It’s 3 pcs of Cloves.
  10. You need 3 pcs of cardamon.
  11. Prepare 6 pcs of black pepper seeds.
  12. You need of Chicken broth(after we bake the chicken we take the broth).

Chicken and rice is an unbeatable combo. We put together a collection of chicken and rice recipes that range from soups and salads to main dishes and more. Chicken and rice make perfect partners for easy, budget-friendly one-dish meals. With kid-friendly flavors and the possiblity of plenty of leftovers, these meals make great additions to your weeknight rotation as well as becoming wonderful packed.

Roasted chicken with rice instructions

  1. Clean the chicken very well using water and white vinegar.
  2. Then add salt and all the spices together and some olive oil and marinate the chicken very well. Preferably let it in the fridge at least 1 hour and it will better if it still overnight.but its ok if you are in a hurry it will be delicious too..
  3. Ps: you can add rosemary in the tummy of the chicken.
  4. Put some water on the tray because we will use it later for the rice.
  5. Put the chicken in the oven at 180°C and check on it from time to time and drop some of the sauce on it.
  6. After about 1 hour or more depend on the size of the chicken you can take the sauce from the tray and put it in the pan and then put the chicken back to the oven.
  7. We take 1 cup of rice washed and drained.
  8. The sauce of chicken has all the spices needed but we can add some hole spices such as the gloves,black pepper,cardamon if you like..
  9. It is ok if you don't like it.and cover it with a lid and let it cook in a medium heat.add hot water if needed and taste if it needed some more salt..

Place some chicken pieces and cucumber onto the plate and drizzle some juices from the roasted chicken over them. Fill a small bowl with the soup. Place chilli sauce and ginger sauce into mini dipping bowls. Check out my other Hainanese Chicken Rice (Poached Version) recipe. In a small bowl, combine rice and water.