Gluten-Free Mushroom Chicken.

You can have Gluten-Free Mushroom Chicken using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Gluten-Free Mushroom Chicken

1. You need 1 tbsp of grapeseed oil or olive oil.
2. You need 1 medium of onion (sweet or spanish) chopped.
3. Prepare 1 packages of sliced mushrooms.
4. You need 1/2 cup of vegetable broth.
5. It’s 1/2 cup of white wine.
6. You need 1/2 cup of milk (skim or 1%).
7. Prepare 1 of bay leaf.
8. Prepare 2 tbsp of gluten-free all purpose flour.
9. You need 1 of salt and pepper to taste.
10. It’s 2 large of chicken breasts.

Gluten-Free Mushroom Chicken instructions

1. Sear the chicken on both sides in a skillet and set aside (approx. 3 min. on each side) at medium heat..
2. Sautee the chopped onion and grapeseed oil in the skillet until the onion is transparent (approx. 5min.)..
3. Add the mushrooms and cook for another 3 min..
4. Add the wine and vegetable broth and bay leaf, salt and pepper to taste..
5. Once the sauce is simmered, add the milk. when the milk has warmed up and started to simmer add the gluten-free flour (mix a small amount in a separate dish first to make a paste, then add to the skillet sauce)..
6. Put the chicken into the sauce and let it simmer with the lid on for about 12-15 min..