Garlic stem and pork. Helen from Australia visited a local family during their tour with us in Xi'an. As what they said it was a rare chance to step into a Chinese family while traveling in China. They learnt from the hostess to cook Shredded Pork with Garlic Sprouts and Yangzhou Fried Rice.
Raw garlic scapes are crunchy like green beans or asparagus, but you can eat scapes. Deglaze with wine, add chicken stock and pork, stir to combine and serve immediately. Pork with Garlic Sauce is a much-loved classic. You can cook Garlic stem and pork using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Garlic stem and pork
- Prepare of Oil.
- It’s clove of Garlic.
- Prepare of Garlic stem.
- You need of Garlic salt.
- Prepare of Pork shabushabu (thin slice).
When the pork and vegetables are coated in the deliciously spicy and garlicky sauce (thanks to the addition of spicy bean paste, 豆瓣酱), the flavors and textures make for a wonderfully saucy, traditional Yu Xiang Rou Si Sichuan homestyle dish. Using a slotted spoon, remove garlic and set aside. Add pork and red-pepper flakes to the pot, and season with salt and pepper. The pork is done when you can squeeze a piece between your fingers and it falls apart.
Garlic stem and pork step by step
- Mince garlic clove and put in medium heat in frying pan with oil.
- Cut garlic stem and meat and put in the pan cook until meat and stem are cooked add garlic salt until its mixed wel.
Strain the meat, reserving the fat. Remove and discard the herb stems; save the garlic and onion. Hi, this video I want to show you about: Cooking Pork with garlic stem and peppers for lunch Hope you enjoy with my videos and Subscribe my channel ( https:/. Garlic stems, also known as garlic sprouts and garlic bolts, are different from garlic chives. Garlic chives are look similar with spring onions except that they come with bulb at the ends, while garlic stems are sturdier and are solid round.