Recipe: Tasty Shrimp Cocktail Salad

Shrimp Cocktail Salad. This retro-style recipe transforms the ingredients and flavors found in a classic shrimp cocktail into a satisfying main dish salad. Cut cooked shrimp into thirds and place in a large bowl; add cucumber, onion, and tomatoes. Mix cilantro and lime juice into shrimp mixture.

Shrimp Cocktail Salad For convenience, use a mix, prepared with or without alcohol. Set fine-mesh sieve over medium bowl. Press seeds in sieve to extract as much juice as possible; discard seeds. You can have Shrimp Cocktail Salad using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Shrimp Cocktail Salad

  1. You need of cooked shelled shrimp.
  2. It’s of celery stalk, chopped1 small carrot, grated.
  3. You need of grated sweet onion.
  4. It’s of zesty cocktail sauce.
  5. You need of mayonnaise.
  6. It’s of sriracha sauce.
  7. Prepare of Salt and pepper.
  8. It’s of Lettuce leaves for serving.
  9. It’s of Lettece and celery tops for serving.

In a large bowl, combine the shrimp, celery, tarragon, salt and pepper. Top with remaining dressing; sprinkle with chives. Toss cooked pasta, shrimp, tomatoes, green onions, red onion, green, red, yellow, and orange bell peppers, and cilantro in a large salad bowl until thoroughly combined. Toss the cooked shrimp with cocktail sauce and set aside.

Shrimp Cocktail Salad instructions

  1. Combine all ingredients except shrimp and letttece and celery tops in a biwl.
  2. Fold in shrimp, chill until ready to serve.
  3. Serve on a bed of lettece, garnish each with a celery too.

Place salad in a large salad bowl. Cut one lemon in half, remove any seeds and squeeze the fresh juice over the salad. Add olive oil and a dash of salt and pepper. Serve the salad in individual bowls, stemmed dessert glasses or margarita glasses. This shrimp salad is a blend of tender shrimp, fresh vegetables, dill and seasonings, all coated in a creamy dressing.