Recipe: Delicious Vegetarian pie pockets

Vegetarian pie pockets. Pull what you need from the freezer or pantry from this one. Frozen pie crust, a can of cream of potato soup, and a mega can of mixed veggies. An egg, some milk and a dash of thyme, and you have the fixings for a wonderful pie that your family will think Amy's original Pot Pie, disguised as a sandwich.

Vegetarian pie pockets The filling in these vegetarian pies is anything but bland, with flavorful mushrooms, golden caramelized onions, Dijon mustard, sour cream, and potent Gorgonzola blue cheese. If you are a meat eater, you could also add some cooked chicken to the mixture as well. Diesen Beitrag gibt es auch in: Deutsch; The best Blueberry Pie with a fruity, juicy filling and a flaky, crispy vegan pie crust. You can have Vegetarian pie pockets using 17 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Vegetarian pie pockets

  1. You need of the dough.
  2. You need 3 cup of ap flour.
  3. You need 1 1/4 cup of water.
  4. You need 1/4 cup of butter.
  5. Prepare of filling.
  6. You need 3/4 cup of mushrooms.
  7. It’s 1/2 cup of ripe black olives.
  8. Prepare 1/2 cup of green stuffed olives.
  9. Prepare 2 cup of diced potatoes.
  10. You need 1 small of onion, chopped.
  11. It’s 1/4 cup of Heniez ketchup.
  12. Prepare 1/4 cup of dark brown sugar.
  13. Prepare 1/3 cup of sweet peas.
  14. Prepare 1 tsp of ground turmeric.
  15. It’s 1/4 tsp of salt.
  16. Prepare 1 tsp of whole cumin seeds.
  17. Prepare 1 tbsp of granulated garlic powder.

This recipe is so easy to make, and it's incredibly delicious! It's the perfect dessert for any occasion. Mixed Vegetable Pie With Shortcrust Pastry – Hints and Tips About the pie crust. You can make your own prebaked pie crust using my shortcrust pastry recipe.

Vegetarian pie pockets instructions

  1. Take the flour add a little bit of water at a time till dough forms knead for 4 minutes.
  2. Form into ball set aside covered till needed.
  3. In a wok or pan add 1/4 cup extra virgin olive oil.
  4. Add diced potatoes add spices.
  5. Add mushrooms olives onions..
  6. Add the rest of the ingredients let cool.
  7. Cut dough ball in half roll each ball into a long cylinder cut into six pieces each cylinder roll pieces into ball pre heat oven 350°Fahrenheit.
  8. Roll out ball into a flat circle.
  9. Put a tablespoon in the circle fold top and roll without squeezing filling out into a disc looking like a hockey puck.
  10. Brush with butter spray bottom of a baking pan with non stick bake 350° Fahrenheit till golden brown.
  11. Eat plain or with red pineapple sauce https://cookpad.com/us/recipes/345861-red-pineapple-sauce.

You will need to make the full shortcrust pastry recipe. Vegetarian pie pockets I made Chinese meat pie , which is in my recipes wanted to make a vegetarian version so here it is. The Best Pocket Pies Recipes on Yummly In a large skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool. We tried to recreate the genius deliciousness of Hot Pockets by stuffing pie crust with tasty combos like broccoli, ham, and cheddar and chicken pot pie.