Sweet and Spicy Asian Salmon. Turn and brush the fish with some of the. Asian Salmon with the best Asian glaze! This Asian Salmon recipe is sweet and spicy, tender, juicy and packed with flavor from a marinade that doubles as the Asian glaze – NO DOUBLE WORK; and my favorite part – it's complemented by bright, refreshing Blueberry Salsa!
This sweet and spicy Sriracha-glazed salmon is one of the recipes in the "The Skinnytaste Cookbook: Light on Calories, Big on Flavor" by Gina Homolka at Skinnytaste.com, a fellow food blogger and friend. Make the marinade by combining the sweet chili sauce, soy sauce and ginger in a shallow baking dish. Sweet and Spicy Honey Sriracha Salmon. You can cook Sweet and Spicy Asian Salmon using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Sweet and Spicy Asian Salmon
- It’s of Marinade.
- It’s 3 tbsp of orange juice.
- It’s 4 tbsp of soy sauce.
- Prepare 1 tbsp of minced ginger.
- It’s 1/2 cup of brown sugar.
- You need 1 dash of (pea size) sriracha sauce.
- Prepare 1 tbsp of minced garlic.
- You need 1 tbsp of rice wine vinegar.
- Prepare 1 1/2 lb of salmon.
- Prepare 1 of salt.
A super easy and healthy dinner. Serve with rice and veggies to make it a meal! It is amazing any way you prepare it. This is one of my favorite ways to prepare salmon.
Sweet and Spicy Asian Salmon instructions
- Mix all ingredients for about 3mins so the brown sugar is well incorporated..
- LIGHTLY salt the salmon..
- In a shallow pan or Zip loc, pour marinade on salmon and let sit for about an hour.Turn after 30min.
- Preheat oven at 450°F.
- Transfer Salmon into a pan (lined with foil for easy clean up!). Do not discard marinade.
- Cook Salmon skin side down for about 8-10min(varies depending on the thickness of your salmon). Brush on marinade.
- If you have marinade left over you can: Boil it down and top the salmon or add to some rice.Enjoy!!.
Marinated in a sweet and spicy honey sriracha sauce and cook to perfection. Sweet & Spicy Glazed Salmon There's a bit of magic going on here: A glaze of brown sugar, mustard, soy sauce and ginger is baked atop salmon to create a sweet-tangy entree. If you want to reward the family with a little something special, this recipe definitely fits the bill. An easy-to-make marinade enhances broiled salmon with the sweet-spicy flavors of brown sugar, soy sauce, olive oil, lemon juice, red pepper flakes, garlic and onion powders, and fresh cilantro. One of my favorite ways to prepare salmon is with an Asian inspired, sweet and spicy sauce.