Italian Bakeless Cake.

You can cook Italian Bakeless Cake using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Italian Bakeless Cake

1. It’s 1-14 oz. of can sweetened condensed milk.
2. Prepare 1/4 cup of lemon juice- fresh.
3. You need 1-8 oz. of can crushed pineapples ( undrained).
4. It’s 32-40 of vanilla wafers.
5. You need 1-8 oz of container cool whip – thawed.
6. Prepare 2 cups of sweetened flaked coconut.
7. It’s 12-16 of maraschino cherries.

Italian Bakeless Cake instructions

1. Whisk together sweetened condensed milk, lemon juice in a small bowl until it is thoroughly combined. Mix in lemon juice & pineapples..
2. Line the bottom of a baking fish with vanilla waffers. ( 8×8" or 7×10"). Pour all of the pineapple mixture over the waffers. ( I used 16 on the bottom).Then add another layer of waffers on top of pineapple mixture..
3. Spread cool whip evenly on top of vanilla waffers. Then sprinkle with the coconut. Top with cherries. Cover and refrigerate 8 hours before serving..