Chapati. Tossed with crunchy veggies and spice powders, the humble chapati transforms into a spicy and tangy snack, with the same irresistible charm of noodles. East African Chapati is a beautiful unleavened flat Bread eaten in East Africa in Countries like Burundi Uganda, Mozambique, Kenya Chapati is a popular Indian flat bread made with wheat flour. Easy chapati recipe that anyone can make at home that yields soft and puffy chapati.

My daughter and I used to make this chapati recipe frequently. It's so fun and goes well with any spiced dish. Chapati Breads Recipe photo by Taste of Home. You can cook Chapati using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chapati

1. Prepare of Floor.
2. You need of Oil.
3. You need of Salt.
4. It’s of Water.
5. You need of Egg(if you need).

In a large bowl, stir together the flours and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but. Chapati diameter and thickness vary from region to region. Roti, also known as Chapati or Phulka, is a staple in most Indian homes.

Chapati step by step

1. Put flour in your bowl.
2. Add oil.
3. Salt.
4. Water.
5. Egg(if you need).
6. Mix.

This whole wheat Indian flatbread is typically enjoyed as a side with curries or lentils. Find chapati stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Chapati is a roti which is generally thinner, and only cooked on a griddle. A chapati, if roasted on open fire or pressed uniformly till it swells up, is called a 'phulka'. Chapati Recipe, Indian Chapati Bread Recipe, How To Make Chapati Recipe.