Recipe: Tasty Crockpot Eggplant 🍆Caponata

Crockpot Eggplant 🍆Caponata. In this Sicilian caponata recipe, eggplant is cooked with celery, tomatoes, olives, and capers for a delicious hot relish or cold appetizer. All Reviews for Eggplant Caponata (Sicilian Version). This Eggplant Caponata is a delicious Italian relish made with eggplant, onions, garlic, tomatoes, pine nuts, olives, raisins, capers, and parsley.

Crockpot Eggplant 🍆Caponata The flavor-boosting secret is in the grilling! Serve it as a healthy vegan appetizer Eggplant Caponata! Everything is in season right now to make this tasty Sicilian recipe- which can be served as a tasty appetizer, as a simple side. You can have Crockpot Eggplant 🍆Caponata using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Crockpot Eggplant 🍆Caponata

  1. Prepare 2 of eggplants, peeled, cut into chunks.
  2. Prepare 2 of onions, sliced.
  3. Prepare 10 cloves of garlic, minced.
  4. Prepare 1 can of condensed cream of mushroom soup.
  5. You need 1 can of condensed tomato soup.
  6. It’s 1 can (14.5 ounce) of diced tomatoes.
  7. It’s 3 of heaping tablespoons stuffed spanish olives(with some juice from the olive jar).
  8. Prepare 1 tablespoon of oregano.
  9. You need 1/8 teaspoon of black pepper.
  10. Prepare 1/8 teaspoon of crushed red pepper.
  11. It’s 2 tablespoons of balsamic vinegar.
  12. It’s 1 can (6 ounce) of tomato paste.
  13. It’s of Parmesan cheese.

Sicilian favorite eggplant caponata is best known as an appetizer, but it can also hold its own as a side dish or even a main course. Red wine vinegar balances the slight sweetness of this classic eggplant caponata, featuring eggplant, raisins, tomatoes, olives, and capers. Heat oil in a large nonstick skillet. Easy eggplant caponata recipe for the famous Italian vegetable dish that you can serve both warm and cold.

Crockpot Eggplant 🍆Caponata step by step

  1. Place your peeled and cut up eggplant and sliced onions inside a crockpot…….
  2. Now add your minced garlic……
  3. Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly…….
  4. Now add your spanish olives, oregano and black pepper, mix lightly…….
  5. Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well…..
  6. Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you can’t, don’t worry about it !!!! 😉.
  7. Serve over pasta of your choice topped with Parmesan cheese and enjoy 😉!!!.

Wanna make Instant Pot Eggplant Caponata? My name is Corrie and I am here to help! Eggplant Caponata is a traditional Italian summer dish which is typical of Sicily and Southern Regions in general. It is made with eggplants and tomatoes and it can be served both as a side dish or an appetizer. How to Make Eggplant Caponata – Sans the Soggy Eggplant!