Easiest Way to Make Yummy Easy Crockpot Pork Stew

Easy Crockpot Pork Stew. In a small bowl, whisk broth and tomato paste; pour over vegetables. Try pork in a whole new way using this pork stew recipe, which is made using a slow cooker. You'll start with a cubed boneless loin (or tenderloin) and then add chicken broth as the base along with other vegetables and seasonings.

Easy Crockpot Pork Stew In small bowl, mix flour and butter; gradually stir into stew until blended. Heat the olive oil in a skillet over medium heat. Sprinkle pork on all sides with salt, pepper, and garlic powder, and lightly coat with cornstarch. You can cook Easy Crockpot Pork Stew using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Crockpot Pork Stew

  1. It’s 1 lbs of any kind Pork and pork juices.
  2. Prepare 1 can of diced tomatoes.
  3. You need 2 cans of potatoes.
  4. It’s 1 can of carrots.
  5. It’s 1 can of corn.
  6. It’s 1 can of green peas.
  7. It’s 1 can of light kidney beans.
  8. You need 1 can of black eye peas.
  9. You need to taste of Salt & pepper.
  10. It’s 1 of cap ful parsley flakes.

Place pork in the skillet, and cook until lightly browned but not done. Place potatoes, green bell pepper, red bell pepper, onion, and corn in the slow cooker. The Best Pork Stew Meat Crock Pot Recipes on Yummly Crockpot Curried Pork Stew, Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot), Crock Pot Black Bean Chili Pork Stew is a super easy and totally cozy dinner.

Easy Crockpot Pork Stew instructions

  1. Put everything in crockpot.
  2. Put on high cook 2 or 3 hrs.
  3. Then put on warm.
  4. Serve with sweet or plain cornbread.

Made in the slow cooker or instant pot, this is packs in some serious flavor without all the hassle! This recipe is part of my Dump it 'til it's hot series of dump recipes. It's all about making delicious food with minimal prep, no pre-cooking, the ability to freeze for a good. Combine the potatoes, carrots, celery, garlic and ginger in a slow cooker. Toss in half of the flour and season with salt and pepper.