Recipe: Delicious mojara frita

mojara frita. Mojarra frita al mojo de ajo riquísima Tips para freir pescado y postas Mexican cuisine is a complex and ancient cuisine, with techniques and skills developed over thousands of years of history.

mojara frita The southern Pacific side and the northern Caribbean coast. The northern Caribbean coast is often forgotten about as Guatemala loses its wild mountainous Mayan feel and becomes flat and tropical. As you would expect coconut and fish are the diet staples in these regions.. You can have mojara frita using 3 ingredients and 6 steps. Here is how you cook it.

Ingredients of mojara frita

  1. It’s 1 of salt.
  2. It’s 1 of fry oil.
  3. It’s 1 of whole tilapia per person guted and clean..

The mojarras are a family, Gerreidae, of fish in the order Perciformes. They mostly inhabit coastal salt and brackish waters, although some occur in fresh water. Mojarras are a common prey and bait fish in many parts of the world, including the South American coast and Caribbean islands as well as the. La mojarra frita también es un plato que es consumido en épocas de semana santa o de cuaresma, en donde las personas que creen o que siguen tradiciones no suelen comer carnes rojas durante estas épocas, pero sí pescado.

mojara frita step by step

  1. i cook mine outside in a casuela used to make carnitas..
  2. fill anout half full of oil and heat oil..
  3. make slit marks in each fish like u would in a ham.
  4. salt each fish generously.
  5. when oil is heated cook one at a time. slowly lay a fish in the oil and do not move, let cook about 4 minutes then carefully turn to other side..
  6. repeat for each fish, when serving make sure to eat with caution these fish have a lot of bones….

Tipo de Receta: Pescados y Mariscos Tags: como hacer mojarra frita, ingredientes mojarra frita, receta mojarra frita. La mojarra frita es económica, muy rica y en verdad que es sencilla de preparar. Incluso, a las personas que no comen pescado, les encanta esta receta. Receta con pescado muy fácil de preparar y bastante saludable. Lave bien los pescados y séquelos.