How to Make Appetizing Italian Pork Chops & Potatoes

Italian Pork Chops & Potatoes. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. We Give You Direct Access Into Where & How Your Meat Was Raised We would like to show you a description here but the site won't allow us. In a nonstick skillet, brown pork chops on both sides.

Italian Pork Chops & Potatoes How to Make Italian Pork Chops: Pat pork chops dry with paper towels on both sides. Pour zesty Italian dressing into a shallow bowl and mix with Creole mustard and Mediterranean seasonings. Dip pork chops into dressing mix and coat both sides and place on a baking sheet. You can have Italian Pork Chops & Potatoes using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Italian Pork Chops & Potatoes

  1. It’s 4 of Potatos.
  2. It’s 4 of Pork Chops.
  3. It’s 2 packets of Italian Dressing & Seasoning Mix.
  4. Prepare of Olive Oil.

Tenderize with a large tined fork. Place pork chops in a large resealable Ziploc bag and pour in the whole bottle of salad dressing. Seal the bag, removing the excess air, and shake to coat the pork chops. After marinating, remove pork chops from the bag and shake off the excess marinade; set them aside on a platter.

Italian Pork Chops & Potatoes instructions

  1. Wash and dry potatoes. Cut into French fry slices. Put in lg bowl and drizzle with olive oil. Toss. Add 1 packet Italian Seasoning Mix. Toss to coat well. Set aside..
  2. Spray cookie sheet and lay out pork chops. Drizzle with olive oil. Rub it to coat. Sprinkle 1/2 of 2nd packet Italian seasoning onto pork chops. Flip pork chops and repeat. Put in oven for 15 min..
  3. While pork chops are baking for 15 min get a 2nd cookie sheet and spray. Arrange potato fries on cookie sheet..
  4. When timer is up put fries in with pork chops. Bake another 15 min. Flip fries over and bake 15 more min. (I did not flip mine halfway through and they were still amazing. Crunchy on one side).

An Italian-style version of pork chops was one of the first recipes I tried making in the early years of my marriage. I've changed it over the years to be healthier by reducing added oil and fat, and by adding in some vegetables. It works well served over hot rice. —Traci Hoppes, Spring Valley, California A simple pork chop is marinaded in ranch dressing, coated in a thick Italian bread crumb topping, and baked to crispy perfection. I made this recipe for a nice Sunday dinner and served it with a large selection of side dishes. I got the pork chops into the slow cooker earlier in the day (the hardest part is cutting the.