Recipe: Yummy Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣

Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣. Enjoy Our Deliciously Crafted Well Yes!® Sweet Potato Corn Chowder Today. Use nonalcoholic beer instead of regular beer. Use milk in place of the whipping cream.

Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 To make croutons, arrange a single layer of cubed rye bread on a cookie sheet. Place the potatoes, onion and water in a large saucepan. Meanwhile, place flour in a large saucepan; gradually whisk in milk. You can cook Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣

  1. It’s 2 pounds of red potatoes, rinsed, cut up.
  2. It’s 2 of onions, chopped.
  3. It’s 1 pound of baby carrots.
  4. You need 10 of garlic cloves, minced.
  5. Prepare 1/8 teaspoon of black pepper.
  6. It’s 1/4 teaspoon of crushed red pepper.
  7. It’s 1 (14 ounce) of can chicken broth.
  8. Prepare 1 bottle of beer.
  9. It’s 2 cups of shredded cheddar cheese.
  10. It’s 1 cup of shredded mozzarella cheese.
  11. You need 1 3/4 cups of heavy cream.

With a slotted spoon, transfer the bacon to a paper towel-lined plate and set aside. This is a great chowder for a cold fall/winter night! In a large screw-top jar, combine broth and flour. Cover and shake until combined and smooth.

Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 step by step

  1. In your crockpot combine : red potatoes, onions, baby carrots, garlic, black pepper, crushed red pepper, chicken broth and beer 🍺……Mix lightly…….
  2. Cover and cook on Low for 8 hours……
  3. After 8 hours of cooking, lightly mash crockpot mixture with a fork……..
  4. Next add your shredded cheddar cheese, mozzarella cheese and heavy cream, mix well and cover……..
  5. Continue to cook on Low until both cheeses have melted and chowder is fully heated…….
  6. Serve with some bread and enjoy 😉!!!.

Add the milk, caraway seeds and black pepper. Crock Pot Creamy Potato Beer Cheese Soup is a rich, smooth, and creamy soup. It's a hearty and filling meal when served with a loaf of crusty bread. A cup of beer gives this soup wonderful flavor. Use whatever beer you like or have on hand.