Recipe: Perfect Serbian Moussaka

Serbian Moussaka.

Serbian Moussaka You can have Serbian Moussaka using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Serbian Moussaka

  1. It’s 2 of large potatoes.
  2. Prepare 2 of onions.
  3. It’s 200 g of minced meat.
  4. You need 2 of eggs.
  5. It’s 100-150 ml of milk.
  6. You need of Pepper.
  7. You need of Salt.
  8. You need of Vegeta.
  9. Prepare of Water.
  10. You need of Oil.

Serbian Moussaka instructions

  1. Cook the potatoes with the skin on.
  2. Once the potatoes are cooked, prepare the minced meat with two finely chopped onions, add salt, pepper and vegeta to the mix..
  3. Peel the potatoes and cut them into half centimeter rings and arrange half of them to the bottom of your oven dish, follow up with a layer of minced meat and finish it off with another layer of potatoes from the top..
  4. Overflow the oven dish with water and put it into a heated oven at 250° Celsius until the potatoes starts to brown..
  5. In the meanwhile you should be preparing the sauce: beat two eggs in a bowl, add 100-150 ml of milk, Vegeta, salt and pepper. Mix until combined and put it all over the Moussaka..
  6. Put it back into the oven for 15 more minutes and enjoy it with some bread and yoghurt!.