Recipe: Delicious Crockpot lemon basil chicken

Crockpot lemon basil chicken. Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. In a bowl, mix together chicken broth, lemon juice, basil and parsley. I'm a firm believer that the key to good slow cooker or electric pressure cooker (Instant Pot) recipe is a good sauce.

Crockpot lemon basil chicken Slow Cooker Lemon Basil Chicken~ the perfect weeknight meal! There are few things that I make routinely but this-this is one recipe that I do. Whether I serve it over noodles or toss with pasta, ladle over a smashed potato or just on it's own- this is a perfect one pot meal. You can cook Crockpot lemon basil chicken using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Crockpot lemon basil chicken

  1. Prepare of Chicken breast boneless skinless.
  2. Prepare 1 carton of vegetable broth.
  3. You need 1 bag of baby carrots.
  4. Prepare of Potatoes I used about 5 red skin more or less up to u.
  5. You need to taste of Basil.
  6. It’s to taste of Salt pepper.
  7. Prepare 1/2-3/4 of thinly sliced lemon.
  8. Prepare 1/2 cup of butter.

Lemon Basil Chicken Thighs Crockpot Recipe Instructions. Read carefully because the following is so easy, you'll think you missed a step. Add the lemon juice, chicken stock, and then the spices. Notice that we included basil and garlic.

Crockpot lemon basil chicken step by step

  1. Yup started frozen no time for tht prep stuff today added butter salt pepper.
  2. About a hr later flip add basil and half the lemons u plan on using on top of chicken. Add about 1/2 cup of broth here or just enough to cover bottom of pot.
  3. About 2 hrs later flip add more broth add carrots to top cover again let cook for another 1hr before adding potatoes top w a few more lemons before closing. When u add potatoes add the rest of the broth. All to fully cook the rest of way. Add the remaining lemons here stir n close till done.

Both of these super spices have amazing health benefits. Add chicken stock, lemon juice, basil, and lemon zest. Transfer chicken to a warm platter. Tear basil leaves directly into slow cooker. If desired, stir in additional lemon zest and chopped basil.