Simple Slow Cooker Chicken and Vegetable Soup. Say Yes to Our Vegetarian Soups Crafted for Sippable Satisfaction. Gently mix together all the ingredients to make everything combine well. Broccoli Note: We Love broccoli in our soup, but be prepared.
It's easy to make in your slow cooker and also delicious so I had to share it with you. Keyword: chicken soup, easy recipe, slow cooker soup The original recipe is made for the stovetop, but I ended up adapting it for the slow cooker to make things a little simpler. Plus, I just love the idea of chicken soup slow cooking all day long. You can cook Simple Slow Cooker Chicken and Vegetable Soup using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Simple Slow Cooker Chicken and Vegetable Soup
- You need 1-2 lbs of chicken breast.
- It’s 1 of 12-16oz bag of frozen mixed vegetables.
- You need 32 oz of low sodium chicken broth.
- Prepare 24 oz of cold water.
- You need 1 tsp of ground black pepper.
- You need 1 tsp of oregano.
- It’s 1 tsp of basil.
- You need 1/2 tsp of garlic powder.
- Prepare 1/2 tsp of thyme.
- Prepare 2-3 of bay leaves.
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Simple Slow Cooker Chicken and Vegetable Soup instructions
- Mix the spices together. Set to the side..
- Dice up the chicken into small pieces. Put into the slow cooker..
- Add the vegetables to the slow cooker..
- Pour the water and stock over the chicken and vegetables..
- Finally, add the spices and stir together. Then place the bay leaves on top of the soup. Put the lid on top, turn the temperature to low and set the timer to 8 hours..
You can make chicken thigh soup slow cooker recipe or slow cooker chicken soup whole chicken by using just chicken thighs or an entire chicken in this crock pot soup recipe. Now to make this crock pot chicken vegetable soup recipe, you are going to need a really good slow cooker: I have two favorite crock pots. A big hot bowl of slow cooker chicken noodle soup is the perfect comforting meal on those chilly days! It's an easy set-it and forget recipe as lean white meat simmers with hearty root vegetables, flavorful herbs, and large egg noodles. Stir in chicken stock, garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season with salt and pepper, to taste.