Spicy Cornbread. Get Spicy Cornbread Recipe from Food Network. Cornbread never had so much flavor. The poblano chile pepper and ground coriander smooth out the heat of the cayenne and ground pepper.
Zing goes the chile, pop goes the fresh, sweet corn; this corn bread recipe is perfect for those who like their corn bread loaded with flavor. This Cheesy Spicy Mexican Cornbread is full of spices, cheese and packed with flavor. It truly is an absolute winner! You can have Spicy Cornbread using 7 ingredients and 1 steps. Here is how you cook that.
Ingredients of Spicy Cornbread
- It’s 3-4 c of selfrising cornmeal.
- You need 3 of eggs beaten.
- It’s 1/3-1/2 c of veg.oil.
- It’s 2-3 c of buttermilk.
- You need of greenonions chopped.
- Prepare of Bannana peppers chopped.
- Prepare of Jalepenio peppers chopped.
This is regular old cornbread on steroids. It mixes up in one bowl injust minutes! The Mexican cornbread starts with that Jiffy Cornbread Mix we all know and love, but then it's jam-packed with. For the rest of us, cornbread is the ultimate comfort food.
Spicy Cornbread step by step
- Mix and bake at 350° until golden.
For you I present a spicy, cheesy jalapeño cornbread, made in a cast iron skillet, with fresh or pickled jalapeños, corn, and jack or cheddar cheese. Perfect to go with chili beans. Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. In a separate bowl, combine the milk, eggs, and butter. With a wooden spoon, stir the wet ingredients into the dry.