Slow Cooker Banana Pepper Chicken. Pepper to taste (I added a bit to the pepper mixture that covers the chicken) Optional Sour cream (this is based on your taste) In a slow cooker set on low heat put the chicken on the bottom. Pepperoncini and banana peppers are very similer, but they are not the same so I don't recommend substituting one for the other. Both peppers look similar and both have heat from capsicum.
When I saw this recipe, I was so happy. If using a slow cooker – If you have time to sear the chicken in a hot skillet for a few minutes per side before placing it in the slow cooker, I think that gives the meat great flavor. If you don't have time to brown the chicken first, that's okay too! You can cook Slow Cooker Banana Pepper Chicken using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Slow Cooker Banana Pepper Chicken
- It’s 3 of plump boneless, skinless chicken breasts.
- Prepare 1 (14.5 oz) of can low sodium chicken broth.
- Prepare 1 can (12 fl oz) of sliced banana peppers.
- Prepare 5 of shakes Mrs. Dash's garlic & herb seasoning.
- It’s of Red potatoes (optional).
This can also be frozen too, store in suitable. Cover each upper leg in an item of bacon, as well as location in slow-moving cooker. Sprinkle garlic as well as ginger over the hen; top with Russian dressing. I thought I could try something similar with chicken.
Slow Cooker Banana Pepper Chicken instructions
- Place all ingredients in slow cooker..
- Cook on low 4-4.5 hrs. Serve over rice or on a sandwich..
Crock Pot Pepper Chicken is a tender, juicy and succulent chicken recipe that can be served on a bun or with a side of mashed potatoes, rice or pasta. Asian Sweet Chili Sauce gives the Pepper Chicken a really nice sweet and spicy flavor but can be replaced with BBQ sauce. Season the chicken on both sides with salt and ground black pepper and place it on the bottom of the slow cooker. Layer the onions on top of the chicken. Use slow cooker for tough cuts of meat.