Refreshing Cucumber Sesame Noodles. In a medium bowl, whisk together the sesame oil, the soy sauce, rice vinegar, tahini (or peanut butter), honey, ginger, garlic and sriracha. In a large bowl, toss the cucumber noodles with the sesame sauce. Twirl a fork into this refreshing and oh-so simple cold noodle salad!
To beat the summer heat, you can usually find us dipping in the lake after a long day. Pour the sauce over the noodles and toss. Transfer to a serving bowl, and garnish with cucumber and peanuts. You can have Refreshing Cucumber Sesame Noodles using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Refreshing Cucumber Sesame Noodles
- It’s 1 of cucumber, spiralized into fine noodles,.
- Prepare 1/2 tsp of sesame seeds,.
- It’s 1 pinch of salt,.
- You need 1 tsp of quality sesame oil.
- It’s of Equipment Needed:.
- It’s 1 of spiralizer.
- It’s Sheets of kitchen towel.
Tip Soba noodles tossed with cucumber, scallions and a light yet creamy sesame-ginger-tahini sauce. This would be a great vegan potluck dish, but note that it is best when served promptly, as the salt will draw out the water from the cucumbers and dilute the flavors. Spiralized cucumber noodles are tossed in a simple sesame oil dressing for a light and refreshing cucumber noodle salad. I had all these plans for baking this week and but the hot weather changed my mind.
Refreshing Cucumber Sesame Noodles instructions
- Take the spiralized cucumber and lay it out upon a large chopping board or tray, then take sheets of kitchen towel and lay it over the cucumber noodles and press down with both hands to release as much moisture as possible. Do this with new sheets until they aren't soaking wet..
- Season the noodles with salt and place in a bowl. Pour over the sesame oil and seeds..
- Toss the noodles around to coat them in the sesame mix. Serve up with your choice of dish and enjoy! :).
Refreshing Cucumber Sesame Noodles I used to make these light and delicious cucumber noodles regularly when I was eating a low carb diet. They pair particularly well with my hot peanut & chilli noodles, (the meat sauce minus the egg noodles, shown in main photo), that you can also find on my recipes. Bring a pot of water to a boil. Prepare a bowl of ice water. You can add a splash of coconut aminos (liquid aminos or soy sauce would work too) for a savory, umami flavor or toss in red chili flakes for a little heat and pop of color.