How to Make Perfect Palak Paneer

Palak Paneer.

Palak Paneer You can have Palak Paneer using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Palak Paneer

  1. You need of Chopped, Blanched and Ground.
  2. It’s 2 bunches of palak (spinach).
  3. Prepare of Cubed.
  4. You need 200 g of paneer (cottage cheese).
  5. You need of Chopped and Ground into a Paste.
  6. You need 1 of large onion.
  7. Prepare 3 cloves of garlic.
  8. It’s 10 of cashew nuts.
  9. Prepare 1 of green chilli (deseeded).
  10. It’s 1 of tomato.
  11. It’s 1 inch of ginger.
  12. Prepare of Fried in a Wok.
  13. Prepare 1 tablespoon of ghee.
  14. You need of Ground Paste.
  15. Prepare 3 teaspoons of garam masala.
  16. You need 3 teaspoons of salt.
  17. You need of Ground Palak.
  18. Prepare 1/2 cup of milk.
  19. Prepare 1/2 cup of water.
  20. You need of Cubed Paneer.

Palak Paneer instructions

  1. Chop/cut the palak leaves and rinse..
  2. Blanch the palak in boiling salted (1 teaspoon) water. Drain and cool..
  3. Grind until you get the texture you prefer. (Many like it in puree form).
  4. Cube the paneer. Got some from a local Indian mini market. My vegetable seller who is Indian said her family would just make the paneer themselves..
  5. Grind all the paste ingredients..
  6. Heat up 1 tablespoon ghee or 2 tablespoons oil in a wok. Fry paste till fragrant..
  7. Stir in the palak, milk and water, adding in garam masala and salt to taste. Fry for 3 minutes, then add in cubed paneer and cook for another 5 minutes..