How to Make Delicious Low Carb enchilada pie

Low Carb enchilada pie.

Low Carb enchilada pie You can cook Low Carb enchilada pie using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Low Carb enchilada pie

  1. Prepare of Crust.
  2. You need 2 oz of cream cheese.
  3. Prepare 2 of eggs.
  4. You need 1/2 tsp of taco seasoning.
  5. It’s 1 cup of cheese (I used Mexican blend).
  6. Prepare of enchilada filling.
  7. Prepare 1 1/2 lb of ground beef (I used ground venison.
  8. You need 3 tbsp of taco seasoning.
  9. It’s 8 oz of Rotel tomatoes.
  10. You need 1 1/2 cup of enchilada sauce.
  11. It’s 1 cup of cheese (I used Mexican blend).

Low Carb enchilada pie instructions

  1. preheat oven to 350°.
  2. Mix crust ingredients together and pour into a 9×13 dish sprayed with nonstick spray..
  3. bake crust for 30-35 minutes until golden brown.
  4. brown hamburger meat and add all remaining enchilada filings except cheese..
  5. pour enchilada filling over baked crust..
  6. top with remaining cheese.
  7. bake for an additional 20 minutes put until bubbly..