Easiest Way to Prepare Perfect Crockpot Potato Topped Swiss Steak

Crockpot Potato Topped Swiss Steak. Browned round steak is tossed in a slow cooker with vegetables, seasonings, and tomato juice and cooked until the meat is tender. Heat the oil in a skillet, then coat the steak with flour and brown in the oil. Remove the steak from the skillet and drain.

Crockpot Potato Topped Swiss Steak Pour the tomatoes and tomato sauce over the meat. In a shallow bowl, combine the flour, pepper and salt. In a large skillet, brown steak in butter. You can have Crockpot Potato Topped Swiss Steak using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crockpot Potato Topped Swiss Steak

  1. Prepare 2 lbs of boneless round steaks.
  2. You need 1 of large chopped sweet onion.
  3. You need 1 cup of water.
  4. Prepare 2 of beef bouillon cubes.
  5. You need 1/2 teaspoon of onion powder.
  6. It’s 1/2 teaspoon of crushed red pepper flakes.
  7. You need 1 can of diced tomatoes.
  8. It’s 1 can of sliced carrots-drained.
  9. It’s 2 pkg of brown gravy mix.
  10. You need 2 of pouches instant potatoes your choice of flavor.

Combine the remaining ingredients; pour over steak. Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top.

Crockpot Potato Topped Swiss Steak step by step

  1. Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender..
  2. Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low..
  3. Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets..
  4. Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top..
  5. Yummy.

Here is how I make Swiss Steak, a filling comfort food great with mashed potatoes. See great recipes for Crockpot Potato Topped Swiss Steak too! Rub with seasoned salt and pepper. In a large skillet, brown beef in oil on both sides; drain. Cut each potato into eight wedges.