Recipe: Yummy Red Pepper & Tomato Pasta (For Babies)

Red Pepper & Tomato Pasta (For Babies). Red bell peppers are high in vitamin A, which helps to support healthy eyesight, especially night vision. Submit your photos and/or Red Pepper stories to our Red Pepper Gallery, and we might just feature them on If a picture is worth a thousand words, then a Red Pepper picture tells one heck of a story.

Red Pepper & Tomato Pasta (For Babies) Cultivars of the plant produce fruits in different colours, including red, yellow, orange, green, white, and purple. Bell peppers are sometimes grouped with less pungent pepper varieties as "sweet peppers". Are you near Duvall, WA or Carnation, WA? You can cook Red Pepper & Tomato Pasta (For Babies) using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Red Pepper & Tomato Pasta (For Babies)

  1. Prepare 3 handfuls of Fusilli pasta (or alternative),.
  2. You need 1 of red pepper, chopped,.
  3. You need 6 of tomatoes, chopped,.
  4. It’s 1 of large carrot, sliced finely,.
  5. Prepare 1 of red onion, chopped,.
  6. Prepare 1/2 tbsp of tomato pureé paste,.
  7. You need of Cracked black pepper to season,.
  8. It’s 1/2 tsp of mixed Italian dry herbs,.
  9. You need 1/4 tsp of garlic granules,.
  10. You need 1 of tiny pinch of red chilli flakes,.
  11. Prepare 1 tbsp of soured cream,.
  12. It’s 1/2 tbsp of vegetable oil.
  13. You need of Equipment Needed:.
  14. It’s 1 of blender.

Swing by one of the Red Pepper Pizzeria & Pasta locations. All peppers plants, not just a red pepper plant, like soil to be warm. In the spring, try using clear plastic to heat the soil before you plant your red pepper plant outside. Looking for red bell pepper recipes?

Red Pepper & Tomato Pasta (For Babies) instructions

  1. Bring a saucepan of water to the boil and add the pasta..
  2. Meanwhile add the oil to a large saucepan over a medium to high heat. Add in the carrots, and peppers and onion and fry for around three minutes. Next add the tomatoes and season with pepper..
  3. Add the tomato paste, dry herbs, garlic and pinch of chilli. Bring to a simmer and allow the veggies to break down a little and soften..
  4. Add a dash of water to the pan and stir. Continue to simmer until the pasta is cooked. Drain off the pasta and add it in with the veggies. Stir to combine. Continue to simmer until the veggies are tender and soft. Remove from the heat and allow to cool for a couple of minutes..
  5. Add to a blender and blend until desired texture is achieved. Add to a bowl and stir through the soured cream..
  6. Add to silicon moulds if batch freezing, and leave in the freezer until solid..

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