Lemony Garlic Shrimp & Pineapple Kabobs. Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt. Lemon Garlic Butter Shrimp is the most easiest and flavour packed shrimp! If there is one thing that I can't live without, it's probably shrimp.
Add the shrimp, white wine, lemon juice, and red pepper flakes. Stir in the black pepper, parsley, and lemon zest before tossing with the angel hair pasta. Sauteed the garlic first, the added the shrimp. You can cook Lemony Garlic Shrimp & Pineapple Kabobs using 3 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Lemony Garlic Shrimp & Pineapple Kabobs
- Prepare 1 packages of Frozen Baby Shrimp.
- You need 1 pints of Sliced Fresh Pineapple.
- Prepare 1 of Flavor God/Lemon & Garlic Seasoning.
Cooked as directed adding lemon pepper, kosher salt, and a little hot pepper flake. I also used the juice of one lemon. It came out very lemony, but we sort of lost the garlic a bit. It also dressed the pasta very nicely.
Lemony Garlic Shrimp & Pineapple Kabobs step by step
- Put together your kabobs.
- Add to grill until shrimp and pineapple get grill marks (im usuing previously cookes shrimp, you can most certainly start with uncooked).
- Pair with a tasty side! I chose mashed sweet potatos for mine!.
Fresh shrimp gets cooked in a buttery lemon garlic sauce and gets tossed in fresh parmesan cheese and pasta. It will become a new favorite! I love cooking shrimp because it cooks up so fast and it is such a crowd pleaser! Ingredients for Baked Shrimp with Garlic Lemon Butter Sauce. Extra large raw shrimp – large or jumbo size will work too just adjust bake time slightly (give or take).; Butter – salted or unsalted will work here.; Garlic – use fresh garlic for best results.; Lemon juice – don't use the bottled stuff here only fresh.; Salt and pepper; Red pepper flakes – if you don't like heat omit.