Mexican quinoa bowl or soup. I probably used about double the amount of quinoa and it ended up being more of a cross between a grain bowl and a stew. I also used fixings left over from your black bean soup which I made last week (also great!) – cilantro, avocado, Greek yogurt, salsa, feta cheese (which approximates the texture of crumbly Mexican cheese well) – highly recommend! Instant Pot Mexican Quinoa Bowl is a quick and easy vegan meal when you're short on time.
Heat olive oil in a large skillet over medium high heat. Cook the red quinoa according to the package instructions. Stir in the lime zest and juice, a pinch of cilantro and a pinch of salt. You can have Mexican quinoa bowl or soup using 8 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Mexican quinoa bowl or soup
- Prepare 1/2 cup of dry quinoa.
- Prepare 1 can of diced tomatoes or rotel, drained.
- It’s 3 of green onions, sliced.
- Prepare 1/2 of corn.
- It’s 1/2 of black beans.
- It’s 1 tbs of taco seasoning.
- You need 1 cup of broth.
- It’s of Optional: Sour cream, shredded cheese, cilantro.
Bowls, and specifically quinoa bowls, have been a staple in my weekly meal plan for years. I love how customizable they are, I love that you can change up your flavors really easily, I love that you can make them ahead and I also love that they're flexible with whatever you have on hand. This Mexican Quinoa Tortilla Soup is an easy and delicious resource for plant based protein. Black beans are rich in protein.
Mexican quinoa bowl or soup step by step
- Cook quinoa in broth, then stir in all other ingredients and serve. You can also microwave 1/2 cup of water and then add half the cooked recipe to make a soup. Feel free to add or omit any ingredients..
Great recipe for Mexican quinoa bowl or soup.. Cook quinoa in broth, then stir in all other ingredients and serve. Make these Quinoa Black Bean Burrito Bowls vegan-style with toppings like pico de gallo, tomatoes, corn, or guacamole. Or, if you're good with dairy, try shredded jack or cheddar cheese, lowfat sour cream, or even Greek yogurt. Spice it up with hot sauce or sriracha.