Cherries jubilee pork chops. Secrets Show Take everyday recipes to the next level with Katie Lee's Barbecue Potato Chip-Crusted Salmon and Jeff Mauro's Pickle-Brined Pork Chops with Sweet and Spicy Peppers. Cherries jubilee pork chops Anthony Johnson Oregon. Combine cherries and soy sauce in small bowl.
Serve with additional pie filling if desired. Stir in the cherries, wine, vinegar and salt. Meanwhile, in a small bowl, combine the coriander, mustard, salt and pepper; rub over chops. You can have Cherries jubilee pork chops using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Cherries jubilee pork chops
- It’s 4 of Pork Chops.
- It’s 2 tbsp of Butter.
- You need 1 can of Cherry Pie filling.
- It’s 3 tbsp of soy sauce.
Pour the sauce over the chops, and serve. Season the pork chops with salt and pepper and sprinkle with the rosemary, patting the seasonings firmly to adhere to the meat. The Best Cherry Jubilee Dessert Recipes on Yummly Cherries Jubilee, Cherries Jubilee, Cherry Jubilee Cheesecakes.
Cherries jubilee pork chops instructions
- On charbroiler, grill pork chops, turn once during cooking, about 5 minutes per side..
- Combine cherries and soy sauce in small bowl..
- Add cherry mix to pork chops. Right after you turn the pork chops. And finish cooking until chop is done..
- Plate and serve.
Combine cherries and soy sauce in small bowl; mix well. Reduce heat; simmer, stirring frequently, until pork is no longer pink in center. Transfer the pork to a cutting board and let rest. Sprinkle pork chops with salt and pepper. Coat an unheated large nonstick skillet with cooking spray.