Recipe: Tasty Beef stroganoff, crockpot

Beef stroganoff, crockpot. Crock Pot Beef Stroganoff is serious comfort food. Tender beef, mushrooms, and onions are cooked in a slow cooker and mixed with a sour cream sauce and egg noodles. A fast and easy crock pot beef stroganoff that takes just a few minutes of prep work for a fantastic, hearty, family friendly meal.

Beef stroganoff, crockpot Easy, flavorful, economic, and hearty; it is a family favorite. We're kicking it old school with Slow Cooker Beef Stroganoff from scratch. This crock pot beef stroganoff is made without canned soup, please and thank you! You can cook Beef stroganoff, crockpot using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef stroganoff, crockpot

  1. Prepare 2 lb of chuck roast cubed.
  2. Prepare 1 can of cream of mushroom.
  3. You need 1 can of beef broth.
  4. Prepare 3-4 of garlic cloves minced.
  5. Prepare 1/2 of red onion diced.
  6. It’s 1/4 c of worchestire sauce.
  7. You need of Water.
  8. It’s of Salt&pepper.
  9. Prepare 1 pkg of 8 sliced fresh mushrooms.
  10. It’s 1 cup of sour cream.
  11. You need 1 package of cooked egg noodles.
  12. Prepare of Parsley.

This slow cooker beef stroganoff is tender beef, mushrooms and egg noodles, all tossed in a savory creamy sauce. An easy crock pot dinner that's pure comfort food! Beef stroganoff is a classic recipe that never goes out of style, and this crock pot version is as easy as it is delicious! In a small bowl, combine the broth, mustard, Worcestershire sauce, salt, pepper and thyme.

Beef stroganoff, crockpot step by step

  1. Heat a pan with some olive oil. Start to cook onion and garlic to they soften some. Add meat and seared sides, not cooking through.
  2. Add all ingredients to crock pot stirring well add seasoning to taste…if you feel theres not enough liquid,add more broth or water until it's liquidy but not soupy..
  3. Cook on high 4 hrs. Stir frequently,test meat frequently to check level of toughness. Should be melt in mouth soft by 4 hrs..
  4. Cook egg noodles according to pkg. Keep separate until time to serve……Do not cook noodles in crockpot,they will become too mushy bc they will continue to cook..
  5. Once 4 hrs is up or you are satisfied with the meats tenderness (whichever is first) add the sour cream and mix..
  6. Serve with noodles. Garnish with chopped parsley.

Pour over the beef in the slow cooker. Mix beef, onion, soups, mushrooms and pepper into slow cooker. Stir cream cheese and sour cream into beef mixture until cream cheese is melted. Sirloin beef tips simmer for hours until tender with mushroom soup and fresh mushrooms for a simple yet savory dish to serve over wide egg noodles. This Crock Pot Beef Stroganoff is so easy, ultra-creamy, and makes the perfect hearty and cozy meal for those cold winter nights.