Recipe: Perfect Pad Thai

Pad Thai.

Pad Thai You can have Pad Thai using 22 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pad Thai

  1. You need 8 oz of Rice sticks (dried rice noodles).
  2. You need 1 lb of Chicken/pork/beef/shrimp (choose one).
  3. It’s 1 of as needed Oil.
  4. It’s 4 tbsp of Garlic (minced).
  5. You need 1 tbsp of Egg.
  6. Prepare 1 cup of Carrot.
  7. Prepare 1 small of Onion.
  8. Prepare of Sauce.
  9. You need 1 cup of 3/8 chicken broth.
  10. Prepare 4 1/2 tbsp of Fish sauce.
  11. You need 6 tbsp of Brown sugar.
  12. You need 3 tbsp of White sugar.
  13. You need 6 tbsp of Tomato ketchup.
  14. Prepare 3 tbsp of Soy sauce.
  15. You need 3 tbsp of Lime juice.
  16. You need 1 cup of 1/8 peanut butter (if desired).
  17. It’s of Accents.
  18. Prepare 2 tbsp of Peanuts.
  19. Prepare 1 bunch of Green onion (chopped).
  20. You need 1 large of Lime (cut in 4-6 slices for garnish).
  21. It’s 1 cup of Bean sprouts.
  22. It’s 1 tsp of Red pepper (crushed, use for garnish).

Pad Thai step by step

  1. Put noodles in pot with water and set on stove on lowest temp for 1 hour check occasionally to make sure they do NOT get over cooked.
  2. While noodles cook, put all ingredients for sauce together and let come to a small boil then let simmer..
  3. Put the remaining ingredients in another pan and let simmer together while watching and stirring so not to let the food burn. Use oil if needed..
  4. When noodles are done, drain BUT DONT PUT BACK IN POT YET! Put all together EXCEPT NOODLES then add noodles to desired dryness. I enjoy less noodles for more soup like..