How to Make Delicious Kanya's Clams in Sriracha double hot sauce :)

Kanya's Clams in Sriracha double hot sauce 🙂. Kanya's Clams in Sriracha double hot sauce 🙂 Found fresh clams ,think about sriracha hot sauce.double with extra hot chili ,gingers,nomm nommm 🙂 Kanya Chiang Mai, Thailand. See great recipes for Kanya's Clams in Sriracha double hot sauce 🙂 too! See great recipes for Kanya's Clams in Sriracha double hot sauce 🙂 too!

Kanya's Clams in Sriracha double hot sauce :) See more ideas about Hot sauce recipes, Sauce recipes, Hot sauce. See more ideas about Recipes, Sriracha recipes, Sriracha. You have to get tickets in advance but it is. You can cook Kanya's Clams in Sriracha double hot sauce 🙂 using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kanya's Clams in Sriracha double hot sauce 🙂

  1. Prepare 500 grams of clams,clean.
  2. You need 4 clove of garlic.
  3. It’s 1 of as need ginger.
  4. Prepare 6 of hot red and green chili.
  5. Prepare 1 bunch of parsley.
  6. It’s 2 tbsp of each tomato,chilli sauce.
  7. Prepare 3 of sriracha strong sauce.
  8. It’s 1 tbsp of olive oil to fry.
  9. You need 1 of salt and pepper to taste.
  10. You need 1 of lime.

Hot Sauce: The variety is real! The possible combinations of capsaicin providing peppers, to vinegar, spices, and additives are endless. Found fresh clams ,think about sriracha hot sauce.double with extra hot chili ,gingers,nomm nommm 🙂 Megan. It's delicious and tastes very similar to the ones you can get at good Italian restaurants.

Kanya's Clams in Sriracha double hot sauce 🙂 instructions

  1. Finely chop ginger mix with garlic ..and chop parsley.set aside.
  2. Clean clams ,drain well.
  3. On wok or fry pan heat oil on medium ,add chopped garlic ,ginger,chili until good fragrance ,lightly brown.
  4. Add in clams ,stir cook for one min.
  5. Add chili sauce,tomato sauce,sriracha sauce ,cook clams in sauce for 2 mins ,squeeze lime juice,salt and pepper to taste as need,add parsley ..heat off.
  6. Serve hot with rice or pasta ..nomm nommm :).

Remove the pot from the heat. With a slotted spoon, transfer the mussels to a large bowl and keep warm. When having a few oysters, I prefer just a few drops of lemon juice to enhance the pure flavor of the bite. But if I'm ordering a dozen, I love to vary the acidity and add additional flavors by seasoning some of the oysters with a mignonette sauce: a mixture of vinegar, minced shallot, and freshly ground pepper. Homemade Caribbean Habanero Hot Sauce ~ this homemade hot sauce is the real deal, and easy to make in your own kitchen, if you dare!